B.Sc Food Science & Nutrition
- About Program
- Brochure
- Program Matrix
- Career Prospects
Overview
To meet the ever-rising demand, the Department is now introducing SINGLE MAJOR B.Sc(Hons) program in Food Science and Nutrition. The program intends to create competent professionals with in-depth understanding of a wide spectrum of courses in the areas of community nutrition, food science, dietetics and nutrition counseling. The program will encourage students to carry out novel research in the core areas of nutrition. This will play pivotal role in developing reasoning, logic, problem solving and scientific temper. Designed as per New Education Policy with languages, ability enhancement, skill and value-based courses, discipline-specific, elective and vocational courses, internship and minor research project.
Vision
- To accentuate nutrition education based on recent developments in science and technology to improve the awareness and the quality of life.
Mission
- To understand the human needs and integrate health and nutrition in the family and society across different economic classes.
- Application of nutrition knowledge in their day to day life.
Head of the Department
Dr. Sangeeta Pandey,
Associate Professor
Testing and Evaluation
The performance of the student will be assessed throughout the semester. Evaluations will be based on end-semester examinations and continuous internal assessment (CIA).Semester | Course No | Lecture : Practical(L:P) Hours | Paper Title | Credits |
---|---|---|---|---|
I | FSNDSCT1.1 | 4:3 | Principles of Human Nutrition | 3+2=5 |
FSNDSCT1.2 | 4:3 | Fundamentals of Food Science | 3+2=5 | |
FSNDSCT1.3 | 4:3 | Nutrition Physiology I | 3+2=5 | |
L1 | 3:0 | Language – 1 | 3 | |
L2 | 3:0 | Language-2 | 3 | |
AEC1 | 4:0 | Ability Enhancement course | 2 | |
Value Based Course | 2:0 | Value Based Course | 2 | |
Total | 25 | |||
II | FSNDSCT2.1 | 4:3 | Science of Food I | 3+2=5 |
FSNDSCT2.2 | 4:3 | Life Cycle Nutrition | 3+2=5 | |
FSNDSCT2.3 | 4:3 | Nutrition Physiology II | 3+2=5 | |
L1 | 3:0 | Language-1 | 3 | |
L2 | 3:0 | Language-2 | 3 | |
AEC1 | 4:0 | Ability Enhancement course | 2 | |
Total | 25 | |||
III | FSNDSCT3.1 | 4:3 | Science of Food II | 3+2=5 |
FSNDSCT2.2 | 4:3 | Nutrition and Metabolism I | 3+2=5 | |
FSNDSCT3.3 | 4:3 | Methods of Nuritional Assessment | 3+2=5 | |
L1 | 3:0 | Language-1 | 3 | |
L2 | 3:0 | Language-2 | 3 | |
AEC1 | 2:0 | Ability Enhancement course | 2 | |
Value based Course | 2:0 | Value based Course | 2 | |
Total | 25 | |||
IV | FSNDSCT4.1 | 4:3 | Introduction to Food Microbiology | 3+2=5 |
FSNDSCT4.2 | 4:3 | Nutrition and Metabolism II | 3+2=5 | |
FSNDSCT4.3 | 4:3 | Food Safety and Standards | 3+2=5 | |
L1 | 3:0 | Language-1 | 3 | |
L2 | 3:0 | Language-2 | 3 | |
AEC1 | 2:0 | Ability Enhancement course | 2 | |
Value based course | 2:0 | Value based course | 2 | |
Total | 25 | V | FSNDSCT5.1 | 4:3 | Diet Therapy I | 4+2=6 |
FSNDSCT5.2 | 4:3 | Nutrition in Public Health | 4+2=6 | |
FSNDSCT5.3 | 3:0 | Nutrition in Fitness and Athletic Performance | 4 | |
FSNDSET5.1 | 3:0 | DSE-1 Sustainable Foods & Nutition security DSE-2 Food Additives & Frotication |
3 | |
FSNCT5.1 | 3:0 | Food Preservation | 3 | |
SEC | 2:0 | Entrepreneurship & New Enterprise Creation/Intership | 2 | |
Total | 25 | VI | FSNDSCT6.1 | 4:2 | Diet Therapy II | 4+2=6 |
FSNDSCT6.2 | 4:2 | Food Ingredients Processing | 4+2=6 | |
FSNDSCT6.3 | 3:0 | Diet Counselling | 4 | |
FSNDSET6.1 | 3:0 | DSE-1 Nurition For Maternal and child Health DSE-2 Basics of Research Methods |
3 | |
FSNVCT6.1 | 3:0 | Food Analysis | 3 | |
SEC | 2:0 | Data Analysis using Excel | 2 | |
Total | 24 |
- Graduates can aspire to specialise in post graduate courses in the field. Following this, they can work in different fields – Dietetics, Food Industry, Public Health Organizations, Research and Academics.
- In the field of Clinical Nutrition and Dietetics, students can work in hospitals or private clinics as Nutritionist/Dietitian, Nutritional Therapist, Habit/Nutrition/Wellness Coach, Bariatric/Pediatric/Renal Nutritionist, Certified Diabetes Educator and Lactation Counsellor.
- Food Industry offers a number roles including Food Inspector, Food Technologist, Sanitary Inspector, Food Research Analyst, Quality Assurance Manager, Food/Sensory Scientist, Food Microbiologist, Regulatory Affairs Manager, Food Product Development Officer, Research and Development.
- Public Health Organizations working at international level such as United Nations – World Health Organization, World Food Programme, Food and Agriculture Organization recruit nutritionist for their programmes. At the national level, government and non-government organizations have a numerous programmes and schemes for the welfare of the people. Students can work as Nutrition Program Officer, Monitoring and Evaluation Specialist, Child Development Officer.
- Students can also take up roles in the area of Writing/Publishing including Content Developer/Writer, Technical Writer, Scientific Writer and Medical Editor.
- Students can pursue Ph.D in Food Science and Nutrition and work in the area of research and academics as Research Assistant/Research Fellow, Research Associate, and Assistant Professor.