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B.Sc Food Science & Nutrition


To meet the ever-rising demand, the Department is now introducing SINGLE MAJOR B.Sc(Hons) program in Food Science and Nutrition. The program intends to create competent professionals with in-depth understanding of a wide spectrum of courses in the areas of community nutrition, food science, dietetics and nutrition counseling. The program will encourage students to carry out novel research in the core areas of nutrition. This will play pivotal role in developing reasoning, logic, problem solving and scientific temper. Designed as per New Education Policy with languages, ability enhancement, skill and value-based courses, discipline-specific, elective and vocational courses, internship and minor research project.

Head of the Department

Dr. Sangeeta Pandey,
Associate Professor


  • To accentuate nutrition education based on recent developments in science and technology to improve the awareness and the quality of life.


  • To understand the human needs and integrate health and nutrition in the family and society across different economic classes.
  • Application of nutrition knowledge in their day to day life.
  • Provide and equip students with understanding of food Science and nutrition with evidence-based approach.
  • Equip students with knowledge and understanding of modern aspects of nutritional science and novel food usage.
  • Train on innovative recipe development applying the science of food.
  • Serve in core food industry, which leverages diverse food science domains including food biotechnology, product development, safety & quality control.
  • Harness the skills required to be an efficient entrepreneur.
  • Perform in applied nutrition fields including public health and diet therapy.
  • Build competent professionals in the field of food industry, health care sector to address societal & national needs.
  • Enable students to confidently pursue higher studies and research.
  • Gain an understanding to enable independency to access, analyze and plan nutritional management for disease and critical condition.
  • Develop feasible solutions against major nutrition related health issues in country.
  • Develop confidence to implement nutrition education program in community.
  • Open a window in the field of food microbiology, quality control.
  • Create competitive nutritionists in various fields – hospitals, health care sectors, sports nutrition and food service institutions.

Testing and Evaluation

The performance of the student will be assessed throughout the semester. Evaluations will be based on end-semester examinations and continuous internal assessment (CIA).
Semester Course No Lecture : Practical
(L:P) Hours
Paper Title Credits
I FSNDSCT1.1 3:2 Principles of Human Nutrition 4
FSNDSCT1.2 3:2 Science of Food 4
FSNDSCT1.3 4:0 Nutrition Physiology I 4
FSNOE T 1.1 3:0 Nutrition Literacy & Health 3
L1 4:0 Language-1 3
L2 4:0 Language-2 3
AEC1 4:0 Ability Enhancement course 2
Value based course 2:0 Value based course 5
Total 25
II FSNDSCT2.1 3:2 Fundamentals of Food Science 4
FSNDSCT2.2 3:2 Life Cycle Nutrition 4
FSNDSCT2.3 4:0 Nutrition Physiology II 4
FSNOE T 2.1 3:0 Nutrition in Exercise & Fitness 3
L1 4:0 Language-1 3
L2 4:0 Language-2 3
AEC1 4:0 Ability Enhancement course 2
Value based course 2:0 Value based course 5
Total 25
Exit Option with Certificate in Food Science & Nutrition
III FSNDSCT3.1 3:2 Introduction to Food Microbiology 4
FSNDSCT3.2 3:2 Nutritional Biochemistry I 4
FSNDSCT3.3 4:0 Assessment of Nutritional Status 4
FSNOE T 3.1 3:0 Food Safety & Nutrition Security 3
L1 4:0 Language-1 3
L2 4:0 Language-2 3
AEC1 4:0 Ability Enhancement course 2
Value based course 2:0 Value based course 5
Total 25
IV FSNDSCT4.1 3:2 Community Nutrition & Public Health 4
FSNDSCT4.2 3:2 Nutritional Biochemistry II 4
FSNDSCT4.3 4:0 Food Safety 4
FSNOE T 4.1 3:0 Nutrition Assessment for community 3
L1 4:0 Language-1 3
L2 4:0 Language-2 3
AEC1 4:0 Ability Enhancement course 2
Value based course 2:0 Value based course 5
Total 25
Exit Option with Diploma in Food Science & Nutrition
Semester Paper Title
I Principles of Human Nutrition
Science of Food
Nutrition Physiology I
Nutrition Literacy & Health
Ability Enhancement course
Value based course
II Fundamentals of Food Science
Life Cycle Nutrition
Nutrition Physiology II
Nutrition in Exercise & Fitness
Ability Enhancement course
Value based course
III Introduction to Food Microbiology
Nutritional Biochemistry I
Assessment of Nutritional Status
Food Safety & Nutrition Security
Ability Enhancement course
Value based course
IV Community Nutrition & Public Health
Nutritional Biochemistry II
Food Safety
Nutrition Assessment for community
Ability Enhancement course
Value based course


Our students with rich experience and good exposure are working at reputed organizations in various capacities both in India and abroad.

Organizations that have employed our students include:

Healthcare / Community

Apollo Hospital, Aster CMI Hospital, Bioquest, Columbia Asia Hospital, Cloud Nine Hospital, Diet Mantra (Kolkata), Fortis Hospitals, Healthify Me, Leicestershire Nutrition & Dietetics Service (UK), M.S.Ramaiah Memorial Hospital, Otawa Hospital Civic Campus (Canada), QUA Nutrition – Signature Clinic, Right Living, Sagar Hospital, SOUKYA International Holistic Health Centre, Truweight Wellness Pvt. Ltd., Cuddles Foundation,, Zyla, Zarity, Luke Coutinho Holistic Healing Systems, Pro Physio HealthCare Pvt Ltd, 1Script Health.

Food Industry

Britannia Industries Limited, British Biologicals, Hindustan Unilever Limited, Inner Being, Masala Box, Pristine Organics Pvt Ltd., Kanti Sweets, Quikish, Thinking Forks.


St John’s Research Centre, National Institute of Nutrition
Diverse career opportunities have been offered to Postgraduates attaining successful careers at Food Industries, Hospitals, Health Care Business, Community and also as Entrepreneurs.


Nutritium (Nutrition Counselling Cell)

Nutritium is an in-house Nutrition Counselling Cell, initiated in 20th Aug 2015. It is exclusively run by Post Graduate students. It is aimed to provide Nutrition Counselling for therapeutic conditions, healthy life, and lifestyle modifications. The Community Outreach program and In-house Nutrition Awareness has been conducted regularly.

  • Impart in-depth knowledge in the area of Food, Nutrition and its relation to health.
  • Understand human physiological process and importance of nutrients in metabolism.
  • Become inquisitive and think in an innovative way.
  • Impart holistic interdisciplinary education in Food Science and Nutrition.
  • Involved in critical thinking, effective communication and social interaction.
  • Skilled to develop health, ecological and environmental concerns.
  • Learn basic and translational research skills with technical excellence and make them research and industry ready.
  • Prepare for higher degree with specializations.
  • Foster research & development in the area of Food Science & Nutrition.
  • Create professionals in different related areas, teaching, government and public service and entrepreneurship.

Placement Policy & Guidelines for Students

The Placement Policy is applicable to all students registered with the Placement Cell of Mount Carmel College, Autonomous, and is to be followed during their entire tenure at the college.

  1. The Placement Officer & the Placement Coordinator are the facilitators and counsellors for placement related activities and will be responsible for all concerned activities & functioning of the Placement Cell.
  2. The Student Placement Committee will be assisting the Placement Officer & the Placement Coordinator in all activities related to placements.
  3. Neither the College nor the Placement Cell guarantees a job. The Placement Cell will facilitate and coordinate the placement activities on campus including bringing in companies, coordinating the recruitment drives, organizing recruitment training and other related activities leading to the successful placements of the deserving students.
  4. Applying for a company, getting recruited, joining a company is entirely the responsibility/decision of the student concerned.
  5. Opting to register for placements is completely the choice of the students. As some would want to pursue higher studies or other opportunities, such students can refrain from registering with the Placement Cell.
  6. Students are required to check the ELIGIBILITY CRITERIA for registering with the Placement Cell before registering.
  7. All final year students with an aggregate score of 60% and above and with NO ACTIVE BACKLOGS are eligible to register for placements.
  8. All registered students are required to MANDATORILY attend the recruitment training conducted by the Placement Cell and meet the necessary threshold of 75% attendance and 80% completion of the practice tests & assessments to qualify for applying to the cos. Failing to qualify may result in re-training of the student at an additional cost which is to be borne at actuals by the concerned student.
  9. The Placement Cell will notify all the registered students about the upcoming recruitment drives through mails and Whatsapp group notifications and not individually. The students are to be alert and keep a track of the notifications and apply as per their interest and eligibility.
  10. Once a student registers/enrolls for a particular company, she is expected to complete the entire recruitment process as relevant and required. Failing to do so, will result in the student being debarred from sitting for further recruitment drives. Exceptions will be made at the sole discretion of the Placement Cell only in genuine cases. Such cases/reasons to be formally communicated to the Placement Office over mail at least one day prior to the drive.
  11. The student has a choice not to participate in the recruitment process of a company after attending the Pre-Placement Talk. If she decides to continue, then she will be bound by the College Placement Policy to attend the rest of the recruitment process of the company as stated above.
  12. Students will not be allowed to participate in the selection process of a company for which she has missed the PPT.
  13. While the Placement Cell will do its due diligence and bring in the right companies, it is the responsibility of every student to check the company profile, eligibility, Job Profile and the Job Role before applying. The same will also be mailed and/or updated on the Notice Boards or social media groups.
    a. Ex 1- If a company requires the applicant to have an average of 70%, be well assured that you meet the criteria before applying to that company.
    b. Ex 2- If the company requires you to have NO standing arrears/backlogs at the time of attending the placement process, kindly DO NOT APPLY to the company if you do not meet this criterion.
  14. If, after being selected by a company, for some reason the student is not satisfied either with the pay, the timings, work allotted, etc during onboarding, she will need to take it up with the concerned within the company. The Placement Cell will not be able to intervene in internal matters. However, it is important that the students reach out to us in case there are major deviations from the terms mentioned by the company at the time of recruitment.
  15. A student can apply to as many companies as she wants and appear for interviews until the first job is secured. A student will be considered to have secured a job if her name appears in the final select list of a company.
  16. The Placement Office of MCC follows a strict “ONE OFFER PER STUDENT” Policy. However, if a student has been offered a job with a CTC less than or equal to INR 2 lakhs PA, she can opt to apply for ONE more company, subject to prior formal approval by the Placement Office.
  17. Once a student’s name appears in the final selects of a company, it is obligatory for the student to accept the offer. Rejecting offers is strictly not allowed. Defaulters will be required to submit a letter to the Principal along with a penalty fee which could be equivalent to one month’s salary being offered by the said company.
  18. Recruitment Process: All companies generally follow the following procedure (however they could be exceptions) –
    a. Presentation about the company & Job Profile (Pre-Placement Talk)
    b. Written Exam (Aptitude / Technical Test)
    c. Group Discussion and/or Task (Assignments)
    d. Interview (Technical/HR/Others)
    e. Verification of Documents
    f. Offer Letter
  19. Students are to strictly ensure the following for all recruitment drives:
    a. Must report on time as mentioned in the schedules
    b. Wear Business Formals for every recruitment process. Students wearing casuals during recruitment process will be sent back
    c. Always carry one folder containing resumes (2-3 copies), passport size photos, copies of mark sheets, certificates & stationery
    d. Compulsorily carry College & Govt. ID Cards
  20. Most companies require applicants to have Govt. ID – Aadhar & PAN. Hence it is advised for all students to apply for these before registering for placements.
    Students are not allowed to contact the Company / HR team directly for any reason through the recruitment process. In case of any issues or concerns, they are advised to contact their Placement Office and discuss their problems.
  21. Strict action will be taken against students found to be engaged in maligning the College or the Placement Office with the companies. Any grievances you may have, are to be brought to the notice of the of the Placement Officer for resolution.
  22. If a student makes any false claims in the Resume/Student Registration Form, her registration will be cancelled immediately and job offer if any, will be revoked.
  23. All companies conduct a thorough background check/verification. If the company finds that you have manipulated your marks / documents in any manner/or mis-represented any information, your job offer will be terminated, and your name will be blacklisted.
  24. Strict discipline needs to be followed by every student during the recruitment process. Any sort of indecent behavior/misbehavior which affects the decorum of the Placement Cell or the reputation of the College or the Company, will attract severe penalty and disqualification.
  25. Unless explicitly permitted by the companies, use of mobile phones is strictly prohibited during the recruitment process.
  26. Malpractice in all forms or marking proxies during the selection process and beyond, is strictly prohibited and those caught indulging in such activities would be debarred from the placement process. Also, note that no concessions in any form shall be made in such cases.
  27. It may happen that the campus recruitment process can stretch till late evenings. Students are required and prepared to be available accordingly. In case of off-line drives, students are to inform their parents and should arrange their own transportation.
  28. In case of virtual (online) recruitment drives, it is the responsibility of the students to ensure they have the necessary equipment (laptop/PC with functional webcam and mic) and sufficient internet bandwidth for seamless conduction of the process.
  29. Students are required to provide correct email IDs and contact numbers at the time of registration. These will be used for all communication from the Placement Cell and the recruiting companies. The onus is on the students to ensure the contact details provided are correct and up to date.
  30. Students are advised to check their mails regularly as all communication related to placements will be sent through mails.
  31. It is mandatory that once you receive an Intent Letter/Offer Letter from the Company, a copy must be submitted to the Placement Office. Failing which, the end semester examination Hall Ticket/results will be withheld.
  32. All students registered for placements will be bounded by the Attendance Policy of the College. Any exception to the above is permitted only through formal approval of the Placement Office and the respective Department Heads.


For all matters not covered in the above policy, the Placement Office will use its discretion to take appropriate decisions as and when required.

The above guidelines are to ensure a smooth process in the best interest of our students and the participating companies.