Students undertaking the B.Sc. program in Biochemistry at Mount Carmel College are trained to explore the field and acquire an in-depth understanding of Bio-Chemistry. By putting in a conscious effort to impart knowledge about the field by reputed professors and lecturers, this program is designed to foster a culture wherein students’ talent is amplified with empirical training and technical training, simultaneously amplified by thorough guidance. Through rigorous evaluation patterns, our students are encouraged to put their skills to use and venture into the field of Biochemistry by enhancing their critical thinking abilities and sensibilities. On acquiring knowledge of the qualitative and quantitative techniques as well as gaining an in-depth understanding of the field, Graduates of this degree will be able to demonstrate their skills in Microbiology, Nutritional and Clinical Biochemistry, Immunology, Organic Chemistry, etc. The Curricular and Extracurricular activities are designed in a way to ensure that the students receive a holistic understanding through the curriculum.
Advancement of Biochemistry through education, research, and service.
- Development of innovative methods of understanding the programs and the initiation of research programs
- Application of Biochemistry knowledge in day-to-day life
- Development of the highest quality UG programs
- To impart a firm theoretical foundation together with excellent practical training
- To bridge the gap between academics and industry with regular industrial visits.
Testing and Evaluation
The performance of the student will be assessed throughout the semester. Evaluations will be based on end-semester examinations and continuous internal assessment (CIA).
|I||Chemical Foundation of Biochemistry -1|
|Microbial Diversity and Technology|
|II||Chemical Foundation of Biochemistry -2|
|Plant Systematics and Physiology|
|Biomolecules – I|
|Medicinal Plants and Phytochemistry|
|Biomolecules – II|
|IV||Analytical Biochemistry – I|
|Plant Health Technology|
|Clinical and Nutritional Biochemistry|
|V||Analytical Biochemistry – II|
|Metabolism – I|
|Metabolism – II|
|VII||Molecular Biology- I|
|Cell and Membrane Biology/Hormone Chemistry|
|VIII||Molecular Biology- II|