English
Kannada
Hindi
Overview
B.COM. TOURISM & TRAVEL MANAGEMENT
FOUR YEARS UNDER GRADUATE PROGRAM
WITH MULTIPLE ENTRY & EXIT OPTIONS
CLASS TIMINGS
Monday – Saturday: 8.00 am to 12.30 pm
YEAR OF INCEPTION – 1991
ESSENCE OF THE PROGRAM
This programme helps students to engage in diverse spheres of the Travel and Tourism industry. It enables students to understand the relevance of the travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries. It helps students develop the analytical and managerial skills in the field of tourism and hospitality.
The program matrix comprises of courses offered by Mount Carmel College, Autonomous along with courses integrated with Tourism & Travel Department. The core papers will be taught by experienced faculty from both Commerce & Travel & Tourism Departments. The methodology used in the program builds a platform for the students to apply their analytical skills through application and reasoning. The program sets a platform for the students to apply the theoretical concepts practically through a series of case studies. The course sets out on a vast expanse of knowledge and rigor, to make students industry ready.
The B.Com Tourism & Travel course is challenging and yet very rewarding to students with high career aspirations, since it develops managerial skills in the field of service industry.
DEAN OF COMMERCE
PROF. V N RAGHU
M.COM, MPHIL.
HEAD OF THE DEPARTMENT
MS. ARUNA BHASKAR
ASSOCIATE PROFESSOR, M.COM, FCMA, SLET
CO-ORDINATOR
Ms. Vijaya Caroline.W
Assistant Professor, M.COM, M.PHIL.
Vision
The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.
Mission
Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.
OBJECTIVES OF THE COURSE
HIGHLIGHTS OF THE COURSE
PROGRAMME OUTCOME
| PO 1 | Enhance strong communication skills through knowledge of Commerce concepts in
various specialized areas. |
| PO 2 | Enable practical application of various tools and techniques into business for accountability and decision making. |
| PO 3 | Knowledge of Domestic and International Law to develop strategic policies in
business. |
| PO 4 | Understanding objectives and functioning of various institutions, instruments and
operations undertaken by financial bodies. |
| PO 5 | Demonstrate knowledge of theories, concepts and findings of specializations. |
| PO 6 | To encourage the application of management concepts and practices in tourism
organization. |
| PO 7 | To develop analytical skills through management perspective in tourism industry. |
| PO 8 | To understand the role and functions of facilitators in Travel and Tourism Industry. |
EVALUATION PATTERN
Each course will be evaluated for a maximum of 100 marks comprising of two components namely Continuous Internal Exam (CIE) and Semester End Examination (SEE). The weightage for CIE and SEE is in the ratio of 40:60.
The Semester End Examination will be for 60 marks per course and Continuous Internal Assessment will be for 40 Marks respectively.
CIE COMPONENTS
| TEST I | 10 Marks |
| TEST II | 10 Marks |
| Assignment – I (Seminar / Presentation) | 10 Marks |
| Assignment – II (/Projects/Case Studies) | 10 Marks |
| Total | 40 Marks |
Program Specifications
ELIGIBILITY
Students who have completed Two Years Pre-University Course of Karnataka or Equivalent thereto are eligible to seek Admission to B. Com -BMTT Degree Course. PU students must have done at least two of the Commerce Subjects at the PU Level.
DURATION OF THE COURSE
The duration of the program is four years spread over Eight Semesters.
EXIT OPTIONS
- AT END OF YEAR 1 – EXIT OPTION WITH CERTIFICATION
- AT THE END OF YEAR 2 – EXIT OPTION WITH DIPLOMA
- AT THE END OF YEAR 3 – EXIT OPTION WITH BACHELOR DEGREE
- ON THE COMPLETION OF THE PROGRAM – BACHELOR DEGREE WITH HONORS
MEDIUM OF INSTRUCTION
The medium of Instruction and Examination shall be in English.
CAREER OPPURUNITIES
With a comprehensive program structure, the students of this program have extensive job opportunities in the field of Accounting, Finance, Governance, Insurance, Taxation and can exercise roles of a Travel agent, Tour guide, Tourism Manager, Public Relationship Manager, Event manager, Airline Ground staff etc. This fosters the students capacity for critical thought and an extensive insight into the working in the tourism and hospitality industry. Through the programmers and courses offered, we hope to prepare the students not only for higher education in travel and tourism but also for careers in travel and hospitality core and allied sectors.
DRESS CODE
The students are expected to conform to the dress code specified by the college management. Students will wear their Identity Cards at all times.
ELECTIVE
The Department offers Tourism Elective for the final year students.
B.COM. TOURISM & TRAVEL MANAGEMENT
PROGRAM MATRIX
|
Semester I |
|||||||||||||||||
| Sl.
No. |
Course Code | Title of the Course | Course Category | Hours Per Week (L+T+P) |
CIE |
SEE |
Total
Marks |
Credits |
|||||||||
| 1 | Lang.1.1 | Language- I Functional Kannada/Advance Kannada | AECC – L1 | 3+1+0 | 40 | 60 | 100 | 3 | |||||||||
| 2 | Lang.1.2 | Language – II General English | AECC – L
2 |
3+1+0 | 40 | 60 | 100 | 3 | |||||||||
| 3 | B.Com.1.1 | Financial Accounting | DSC- 1 | 3+0+2 | 40 | 60 | 100 | 4 | |||||||||
| 4 | B.Com.1.2 | Management and Behavioral Process | DSC- 2 | 4+0+0 | 40 | 60 | 100 | 4 | |||||||||
| 5 | B.Com.1.3 | Travel and Tourism Management | DSC- 3 | 4+0+0 | 40 | 60 | 100 | 4 | |||||||||
| 6 | B.Com.1.4 | Open Elective | OEC-1 | 3+0+0 | 40 | 60 | 100 | 3 | |||||||||
| 7 | B.Com.1.5 | Business Communication and Soft Skills | SEC-SB-1 | 1+0+2 | 25 | 25 | 50 | 2 | |||||||||
| 8 | B.Com.1.6 | Physical Education-Yoga | SEC -VB | 0+0+2 | 25 | — | 25 | 1 | |||||||||
| 9 | B.Com.1.7 | Health and Wellness | SEC – VB | 0+0+2 | 25 | — | 25 | 1 | |||||||||
| Sub–Total(A) | 315 | 385 | 700 | 25 | |||||||||||||
|
Semester II |
|||||||||||||||||
| Sl.
No. |
Course Code | Title of the Course | Course Category | Hours
Per Week (L+T+P) |
CIE |
SEE |
Total Marks |
Credits |
|||||||||
| 1 | Lang.2.1 | Language- I Kannada/Hindi/German/French | AECC – L1 | 3+1+0 | 40 | 60 | 100 | 3 | |||||||||
| 2 | Lang.2.2 | Language – II General English | AECC – L
2 |
3+1+0 | 40 | 60 | 100 | 3 | |||||||||
| 3 | B.Com.2.1 | Human Resource Management | DSC-4 | 3+0+2 | 40 | 60 | 100 | 4 | |||||||||
| 4 | B.Com.2.2 | Business Mathematics and Statistics | DSC-5 | 4+0+0 | 40 | 60 | 100 | 4 | |||||||||
| 5 | B.Com.2.3 | Travel Agency Services | DSC-6 | 4+0+0 | 40 | 60 | 100 | 4 | |||||||||
| 6 | B.Com.2.4 | Open Elective | OEC-2 | 3+0+0 | 40 | 60 | 100 | 3 | |||||||||
| 7 | B.Com.2.5 | Physical Education-Sports | SEC-VB | 0+0+2 | 25 | — | 25 | 1 | |||||||||
| 8 | B.Com.2.6 | NCC/NSS/Cultural/R&R(S&G) | SEC VB | 0+0+2 | 25 | — | 25 | 1 | |||||||||
| 9 | B.Com.2.7 | Environmental Studies | AECC | 2+0+0 | 20 | 30 | 50 | 2 | |||||||||
| Sub–Total(B) | 310 | 390 | 700 | 25 | |||||||||||||
| EXIT OPTION WITH CERTIFICATION – with ability to solve well defined problems | |||||||||||||||||
|
Semester III |
||||||||
| Sl.
No. |
Course Code | Title of the Course | Course Category | Hours Per Week (L+T+P) | CIE | SEE | Total Marks | Credits |
| 1 | Lang.3.1 | Language-I Kannada/Hindi/German/Fren ch
/Sanskrit |
AECC – L1 | 3+1+0 | 40 | 60 | 100 | 3 |
| 2 | Lang.3.2 | Language–II General English | AECC- L2 | 3+1+0 | 40 | 60 | 100 | 3 |
| 3 | B.Com.3.1 | Corporate Accounting and Auditing–I | DSC-7 | 3+0+2 | 40 | 60 | 100 | 4 |
| 4 | B.Com.3.2 | Financial Management | DSC-8 | 4+0+0 | 40 | 60 | 100 | 4 |
| 5 | B.Com.3.3 | Global Tourism Geography | DSC- 9 | 4+0+0 | 40 | 60 | 100 | 4 |
| 6 | B.Com.3.4 | Open Elective | OEC- 3 | 3+0+0 | 40 | 60 | 100 | 3 |
| 7 | B.Com.3.5 | Campus Recruitment Training | SEC SB- 2 | 1+0+2 | 25 | 25 | 50 | 2 |
| 8 | B.Com.3.6 | Physical Education- Sports | SEC VB | 0+0+2 | 25 | — | 25 | 1 |
| 9 | B.Com.3.7 | NCC/NSS/R&R(S&G)/
Cultural |
SEC VB | 0+0+2 | 25 | — 25 1 | ||
| Sub–Total(C) | 315 | 385 700 25 | ||||||
|
Semester IV |
||||||||
| Sl.
No. |
Course Code |
Title of the Course |
Courses Category | Hours Per
Week (L+T+P) |
CIE |
SEE |
Total Marks |
Credits |
| 1 | Lang.4.1 | Language-I Kannada/Hindi/German
/French |
AECC – L1 | 3+1+0 | 40 | 60 | 100 | 3 |
| 2 | Lang.4.2 | Language – II General English | AECC – L2 | 3+1+0 | 40 | 60 | 100 | 3 |
| 3 | B.Com.4.1 | Corporate Accounting & Auditing-II | DSC-10 | 3+0+2 | 40 | 60 | 100 | 4 |
| 4 | B.Com.4.2 | Cost Accounting- Elements and Methods | DSC-11 | 3+0+2 | 40 | 60 | 100 | 4 |
| 5 | B.Com.4.3 | Tour Packing and Operations | DSC-12 | 4+0+0 | 40 | 60 | 100 | 4 |
| 6 | B.Com.4.4 | Open Elective | OEC-4 | 3+0+0 | 40 | 60 | 100 | 3 |
| 7 | B.Com.4.5 | Physical education – Sports | SEC VB | 0+0+2 | 25 | — | 25 | 1 |
| 8 | B.Com.4.6 | NCC/NSS/R&R(S G)/ Cultural | SEC VB | 0+0+2 | 25 | — | 25 | 1 |
| 9 | B.Com.4.7 | Constitution of India | AECC | 2+0+0 | 20 | 30 | 50 | 2 |
| Sub–Total(D) | 310 | 390 | 700 | 25 | ||||
EXIT OPTION WITH DIPLOMA– Ability to solve broadly defined problems.
|
Semester V |
|||||||||||
| Sl.
No. |
Course Code |
Title of the Course |
Courses Category | Hours Per Week (L+T+P) |
CIE |
SEE |
Total Marks |
Credits |
|||
| 1 | B.Com.5.1 | Corporate And Business Law | DSC-13 | 3+0+2 | 40 | 60 | 100 | 4 | |||
| 2 | B.Com.5.2 | Banking Theory And Practice | DSC-14 | 4+0+0 | 40 | 60 | 100 | 4 | |||
| 3 | B.Com.5.3 | Tourism Sales And Marketing | DSC-15 | 4+0+0 | 40 | 60 | 100 | 4 | |||
| 4 | B.Com.5.4 | Elective- Airline Operations And Management/ Restaurant Management | DSE-1 | 3+0+0 | 40 | 60 | 100 | 3 | |||
| 5 | B.Com.5.5 | Accounting For Managers | VOC – 1 | 3+1+0 | 40 | 60 | 100 | 3 | |||
| 6 | B.Com.5.6 | Advance Excel | SEC–SB 3 | 1+0+2 | 40 | 60 | 100 | 2 | |||
| 7 | B.Com.5.7 | Physical Education – Sports | SEC VB | 0+0+2 | 25 | 25 | 1 | ||||
| 8 | B.Com.5.8 | NCC/NSS/R&R(S&G) CULTURAL | SEC VB | 0+0+2 | 25 | 25 | 1 | ||||
| Sub–Total(E) | 290 | 360 | 650 | 22 | |||||||
|
Semester VI |
|||||||||||
| Sl.
No. |
Course Code |
Title of the Course |
Courses Category | Hours Per Week (L+T+P) |
CIE |
SEE |
Total Marks |
Credits |
|||
| 1 | B.Com.6.1 | Financial Markets And Services | DSC-16 | 4+0+0 | 40 | 60 | 100 | 4 | |||
| 2 | B.Com.6.2 | Services Marketing And Management | DSC-17 | 4+0+0 | 40 | 60 | 100 | 4 | |||
| 3 | B.Com.6.3 | E-Commerce in Tourism | DSC-18 | 4+0+0 | 40 | 60 | 100 | 4 | |||
| 4 | B.Com.6.4 | Elective- Airlines Safety And Regulations/Hotel Management | DSE-2 | 3+0+0 | 40 | 60 | 100 | 3 | |||
| 5 | B.Com.6.5 | Taxation | VOC -2 | 2+0+2 | 40 | 60 | 100 | 3 | |||
| 6 | B.Com.6.6 | Entrepreneurship & New Venture Creation | SEC–SB 4 | 1+0+2 | 40 | 60 | 100 | 2 | |||
| 7 | B.Com.6.7 |
Physical Education – Sports |
SEC VB | 0+0+2 | 25 | 25 | 1 | ||||
| 8 | B.Com.6.8 | NCC/NSS/R&R(S&G) CULTURAL | SEC VB | 0+0+2 | 25 | 25 | 1 | ||||
| 9 | INTERNSHIP/ PROJECT | ||||||||||
| Sub –Total (F) | 290 | 360 | 650 | 22 | |||||||
|
EXIT OPTION WITH BACHELOR DEGREE – Ability to solve complex problems thatare well-structured requiring multi-disciplinary skills to solve them.
|
|||||||||||
- Overview
-
Overview
B.COM. TOURISM & TRAVEL MANAGEMENT
FOUR YEARS UNDER GRADUATE PROGRAM
WITH MULTIPLE ENTRY & EXIT OPTIONS
CLASS TIMINGS
Monday – Saturday: 8.00 am to 12.30 pm
YEAR OF INCEPTION – 1991
ESSENCE OF THE PROGRAM
This programme helps students to engage in diverse spheres of the Travel and Tourism industry. It enables students to understand the relevance of the travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries. It helps students develop the analytical and managerial skills in the field of tourism and hospitality.
The program matrix comprises of courses offered by Mount Carmel College, Autonomous along with courses integrated with Tourism & Travel Department. The core papers will be taught by experienced faculty from both Commerce & Travel & Tourism Departments. The methodology used in the program builds a platform for the students to apply their analytical skills through application and reasoning. The program sets a platform for the students to apply the theoretical concepts practically through a series of case studies. The course sets out on a vast expanse of knowledge and rigor, to make students industry ready.
The B.Com Tourism & Travel course is challenging and yet very rewarding to students with high career aspirations, since it develops managerial skills in the field of service industry.
DEAN OF COMMERCE
PROF. V N RAGHU
M.COM, MPHIL.HEAD OF THE DEPARTMENT
MS. ARUNA BHASKAR
ASSOCIATE PROFESSOR, M.COM, FCMA, SLETCO-ORDINATOR
Ms. Vijaya Caroline.W
Assistant Professor, M.COM, M.PHIL.Vision
The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.Mission
Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.
OBJECTIVES OF THE COURSE
The main objective of this program is to enable students to acquire knowledge and skills required by the tourism industry and business sector.HIGHLIGHTS OF THE COURSE
PROGRAMME OUTCOME
PO 1 Enhance strong communication skills through knowledge of Commerce concepts in various specialized areas.
PO 2 Enable practical application of various tools and techniques into business for accountability and decision making. PO 3 Knowledge of Domestic and International Law to develop strategic policies in business.
PO 4 Understanding objectives and functioning of various institutions, instruments and operations undertaken by financial bodies.
PO 5 Demonstrate knowledge of theories, concepts and findings of specializations. PO 6 To encourage the application of management concepts and practices in tourism organization.
PO 7 To develop analytical skills through management perspective in tourism industry. PO 8 To understand the role and functions of facilitators in Travel and Tourism Industry. EVALUATION PATTERN
Each course will be evaluated for a maximum of 100 marks comprising of two components namely Continuous Internal Exam (CIE) and Semester End Examination (SEE). The weightage for CIE and SEE is in the ratio of 40:60.
The Semester End Examination will be for 60 marks per course and Continuous Internal Assessment will be for 40 Marks respectively.
CIE COMPONENTS
TEST I 10 Marks TEST II 10 Marks Assignment – I (Seminar / Presentation) 10 Marks Assignment – II (/Projects/Case Studies) 10 Marks Total 40 Marks - Program Specifications
-
Program Specifications
ELIGIBILITY
Students who have completed Two Years Pre-University Course of Karnataka or Equivalent thereto are eligible to seek Admission to B. Com -BMTT Degree Course. PU students must have done at least two of the Commerce Subjects at the PU Level.
DURATION OF THE COURSE
The duration of the program is four years spread over Eight Semesters.
EXIT OPTIONS
- AT END OF YEAR 1 – EXIT OPTION WITH CERTIFICATION
- AT THE END OF YEAR 2 – EXIT OPTION WITH DIPLOMA
- AT THE END OF YEAR 3 – EXIT OPTION WITH BACHELOR DEGREE
- ON THE COMPLETION OF THE PROGRAM – BACHELOR DEGREE WITH HONORS
MEDIUM OF INSTRUCTION
The medium of Instruction and Examination shall be in English.
CAREER OPPURUNITIES
With a comprehensive program structure, the students of this program have extensive job opportunities in the field of Accounting, Finance, Governance, Insurance, Taxation and can exercise roles of a Travel agent, Tour guide, Tourism Manager, Public Relationship Manager, Event manager, Airline Ground staff etc. This fosters the students capacity for critical thought and an extensive insight into the working in the tourism and hospitality industry. Through the programmers and courses offered, we hope to prepare the students not only for higher education in travel and tourism but also for careers in travel and hospitality core and allied sectors.
DRESS CODE
The students are expected to conform to the dress code specified by the college management. Students will wear their Identity Cards at all times.
ELECTIVE
The Department offers Tourism Elective for the final year students.
- Syllabus
-
B.COM. TOURISM & TRAVEL MANAGEMENT
PROGRAM MATRIX
Semester I
Sl. No.
Course Code Title of the Course Course Category Hours Per Week (L+T+P) CIE
SEE
Total Marks
Credits
1 Lang.1.1 Language- I Functional Kannada/Advance Kannada AECC – L1 3+1+0 40 60 100 3 2 Lang.1.2 Language – II General English AECC – L 2
3+1+0 40 60 100 3 3 B.Com.1.1 Financial Accounting DSC- 1 3+0+2 40 60 100 4 4 B.Com.1.2 Management and Behavioral Process DSC- 2 4+0+0 40 60 100 4 5 B.Com.1.3 Travel and Tourism Management DSC- 3 4+0+0 40 60 100 4 6 B.Com.1.4 Open Elective OEC-1 3+0+0 40 60 100 3 7 B.Com.1.5 Business Communication and Soft Skills SEC-SB-1 1+0+2 25 25 50 2 8 B.Com.1.6 Physical Education-Yoga SEC -VB 0+0+2 25 — 25 1 9 B.Com.1.7 Health and Wellness SEC – VB 0+0+2 25 — 25 1 Sub–Total(A) 315 385 700 25 Semester II
Sl. No.
Course Code Title of the Course Course Category Hours Per Week (L+T+P)
CIE
SEE
Total Marks Credits
1 Lang.2.1 Language- I Kannada/Hindi/German/French AECC – L1 3+1+0 40 60 100 3 2 Lang.2.2 Language – II General English AECC – L 2
3+1+0 40 60 100 3 3 B.Com.2.1 Human Resource Management DSC-4 3+0+2 40 60 100 4 4 B.Com.2.2 Business Mathematics and Statistics DSC-5 4+0+0 40 60 100 4 5 B.Com.2.3 Travel Agency Services DSC-6 4+0+0 40 60 100 4 6 B.Com.2.4 Open Elective OEC-2 3+0+0 40 60 100 3 7 B.Com.2.5 Physical Education-Sports SEC-VB 0+0+2 25 — 25 1 8 B.Com.2.6 NCC/NSS/Cultural/R&R(S&G) SEC VB 0+0+2 25 — 25 1 9 B.Com.2.7 Environmental Studies AECC 2+0+0 20 30 50 2 Sub–Total(B) 310 390 700 25 EXIT OPTION WITH CERTIFICATION – with ability to solve well defined problems Semester III
Sl. No.
Course Code Title of the Course Course Category Hours Per Week (L+T+P) CIE SEE Total Marks Credits 1 Lang.3.1 Language-I Kannada/Hindi/German/Fren ch /Sanskrit
AECC – L1 3+1+0 40 60 100 3 2 Lang.3.2 Language–II General English AECC- L2 3+1+0 40 60 100 3 3 B.Com.3.1 Corporate Accounting and Auditing–I DSC-7 3+0+2 40 60 100 4 4 B.Com.3.2 Financial Management DSC-8 4+0+0 40 60 100 4 5 B.Com.3.3 Global Tourism Geography DSC- 9 4+0+0 40 60 100 4 6 B.Com.3.4 Open Elective OEC- 3 3+0+0 40 60 100 3 7 B.Com.3.5 Campus Recruitment Training SEC SB- 2 1+0+2 25 25 50 2 8 B.Com.3.6 Physical Education- Sports SEC VB 0+0+2 25 — 25 1 9 B.Com.3.7 NCC/NSS/R&R(S&G)/ Cultural
SEC VB 0+0+2 25 — 25 1 Sub–Total(C) 315 385 700 25 Semester IV
Sl. No.
Course Code Title of the Course
Courses Category Hours Per Week (L+T+P)
CIE
SEE
Total Marks Credits
1 Lang.4.1 Language-I Kannada/Hindi/German /French
AECC – L1 3+1+0 40 60 100 3 2 Lang.4.2 Language – II General English AECC – L2 3+1+0 40 60 100 3 3 B.Com.4.1 Corporate Accounting & Auditing-II DSC-10 3+0+2 40 60 100 4 4 B.Com.4.2 Cost Accounting- Elements and Methods DSC-11 3+0+2 40 60 100 4 5 B.Com.4.3 Tour Packing and Operations DSC-12 4+0+0 40 60 100 4 6 B.Com.4.4 Open Elective OEC-4 3+0+0 40 60 100 3 7 B.Com.4.5 Physical education – Sports SEC VB 0+0+2 25 — 25 1 8 B.Com.4.6 NCC/NSS/R&R(S G)/ Cultural SEC VB 0+0+2 25 — 25 1 9 B.Com.4.7 Constitution of India AECC 2+0+0 20 30 50 2 Sub–Total(D) 310 390 700 25 EXIT OPTION WITH DIPLOMA– Ability to solve broadly defined problems.
Semester V
Sl. No.
Course Code
Title of the Course
Courses Category Hours Per Week (L+T+P) CIE
SEE
Total Marks Credits
1 B.Com.5.1 Corporate And Business Law DSC-13 3+0+2 40 60 100 4 2 B.Com.5.2 Banking Theory And Practice DSC-14 4+0+0 40 60 100 4 3 B.Com.5.3 Tourism Sales And Marketing DSC-15 4+0+0 40 60 100 4 4 B.Com.5.4 Elective- Airline Operations And Management/ Restaurant Management DSE-1 3+0+0 40 60 100 3 5 B.Com.5.5 Accounting For Managers VOC – 1 3+1+0 40 60 100 3 6 B.Com.5.6 Advance Excel SEC–SB 3 1+0+2 40 60 100 2 7 B.Com.5.7 Physical Education – Sports SEC VB 0+0+2 25 25 1 8 B.Com.5.8 NCC/NSS/R&R(S&G) CULTURAL SEC VB 0+0+2 25 25 1 Sub–Total(E) 290 360 650 22 Semester VI
Sl. No.
Course Code
Title of the Course
Courses Category Hours Per Week (L+T+P) CIE
SEE
Total Marks Credits
1 B.Com.6.1 Financial Markets And Services DSC-16 4+0+0 40 60 100 4 2 B.Com.6.2 Services Marketing And Management DSC-17 4+0+0 40 60 100 4 3 B.Com.6.3 E-Commerce in Tourism DSC-18 4+0+0 40 60 100 4 4 B.Com.6.4 Elective- Airlines Safety And Regulations/Hotel Management DSE-2 3+0+0 40 60 100 3 5 B.Com.6.5 Taxation VOC -2 2+0+2 40 60 100 3 6 B.Com.6.6 Entrepreneurship & New Venture Creation SEC–SB 4 1+0+2 40 60 100 2 7 B.Com.6.7 Physical Education – Sports
SEC VB 0+0+2 25 25 1 8 B.Com.6.8 NCC/NSS/R&R(S&G) CULTURAL SEC VB 0+0+2 25 25 1 9 INTERNSHIP/ PROJECT Sub –Total (F) 290 360 650 22 EXIT OPTION WITH BACHELOR DEGREE – Ability to solve complex problems thatare well-structured requiring multi-disciplinary skills to solve them.