B.Com Travel & Tourism Management

B.Com Travel & Tourism Management

Entry Year

2022

Qualification

B.Com.

Duration

4 years

Overview

B.COM. TOURISM & TRAVEL MANAGEMENT

FOUR YEARS UNDER GRADUATE PROGRAM

WITH MULTIPLE ENTRY & EXIT OPTIONS

CLASS TIMINGS

Monday – Saturday: 8.00 am to 12.30 pm

YEAR OF INCEPTION – 1991

ESSENCE OF THE PROGRAM

This programme helps students to engage in diverse spheres of the Travel and Tourism industry. It enables students to understand the relevance of the travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries. It helps students develop the analytical and managerial skills in the field of tourism and hospitality.

The program matrix comprises of courses offered by Mount Carmel College, Autonomous along with courses integrated with Tourism & Travel Department. The core papers will be taught by experienced faculty from both Commerce & Travel & Tourism Departments. The methodology used in the program builds a platform for the students to apply their analytical skills through application and reasoning. The program sets a platform for the students to apply the theoretical concepts practically through a series of case studies. The course sets out on a vast expanse of knowledge and rigor, to make students industry ready.

The B.Com Tourism & Travel course is challenging and yet very rewarding to students with high career aspirations, since it develops managerial skills in the field of service industry.

DEAN OF COMMERCE

PROF. V N RAGHU
M.COM, MPHIL.

HEAD OF THE DEPARTMENT

MS. ARUNA BHASKAR
ASSOCIATE PROFESSOR, M.COM, FCMA, SLET

CO-ORDINATOR

Ms. Vijaya Caroline.W
Assistant Professor, M.COM, M.PHIL.

Vision

The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.

Mission

Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.

OBJECTIVES OF THE COURSE

The main objective of this program is to enable students to acquire knowledge and skills required by the tourism industry and business sector.
  • The main objective of this program is to enable students to acquire knowledge and skills required by the tourism industry and business sector.
  • This programme helps students to engage in diverse spheres of the Travel and Tourism industry.
  • It enables students to understand the relevance of tourism and travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries.
  • It helps students develop the analytical and managerial skills to take up careers in tourism, travel and hospitality sector.

HIGHLIGHTS OF THE COURSE

  • To equip students with the latest e-commerce skills.
  • To give a hands-on experience through practical CRS training on Amadeus First Class Package Mundus.
  • Summer Internship Training.
  • Industrial visits and study tours.
  • Soft skills and career planning for future studies.
  • Guest speakers from industry and audit firms.
  • Teaching methodology includes cases, Role Play, Seminars, Workshops, Simulation
  • Exposure to International issues.
  • Placement Opportunity.

PROGRAMME OUTCOME

PO 1 Enhance strong communication skills through knowledge of Commerce concepts in

various specialized areas.

PO 2 Enable practical application of various tools and techniques into business for accountability and decision making.
PO 3 Knowledge of Domestic and International Law to develop strategic policies in

business.

PO 4 Understanding objectives and functioning of various institutions, instruments and

operations undertaken by financial bodies.

PO 5 Demonstrate knowledge of theories, concepts and findings of specializations.
PO 6 To encourage the application of management concepts and practices in tourism

organization.

PO 7 To develop analytical skills through management perspective in tourism industry.
PO 8 To understand the role and functions of facilitators in Travel and Tourism Industry.

EVALUATION PATTERN

Each course will be evaluated for a maximum of 100 marks comprising of two components namely Continuous Internal Exam (CIE) and Semester End Examination (SEE). The weightage for CIE and SEE is in the ratio of 40:60.

The Semester End Examination will be for 60 marks per course and Continuous Internal Assessment will be for 40 Marks respectively.

CIE COMPONENTS

TEST I 10 Marks
TEST II 10 Marks
Assignment – I (Seminar / Presentation) 10 Marks
Assignment – II (/Projects/Case Studies) 10 Marks
Total 40 Marks

Program Specifications

ELIGIBILITY

Students who have completed Two Years Pre-University Course of Karnataka or Equivalent thereto are eligible to seek Admission to B. Com -BMTT Degree Course. PU students must have done at least two of the Commerce Subjects at the PU Level.

DURATION OF THE COURSE

The duration of the program is four years spread over Eight Semesters.

EXIT OPTIONS

  • AT END OF YEAR 1 – EXIT OPTION WITH CERTIFICATION
  • AT THE END OF YEAR 2 – EXIT OPTION WITH DIPLOMA
  • AT THE END OF YEAR 3 – EXIT OPTION WITH BACHELOR DEGREE
  • ON THE COMPLETION OF THE PROGRAM – BACHELOR DEGREE WITH HONORS

MEDIUM OF INSTRUCTION

The medium of Instruction and Examination shall be in English.

CAREER OPPURUNITIES

With a comprehensive program structure, the students of this program have extensive job opportunities in the field of Accounting, Finance, Governance, Insurance, Taxation and can exercise roles of a Travel agent, Tour guide, Tourism Manager, Public Relationship Manager, Event manager, Airline Ground staff etc. This fosters the students capacity for critical thought and an extensive insight into the working in the tourism and hospitality industry. Through the programmers and courses offered, we hope to prepare the students not only for higher education in travel and tourism but also for careers in travel and hospitality core and allied sectors.

DRESS CODE

The students are expected to conform to the dress code specified by the college management. Students will wear their Identity Cards at all times.

ELECTIVE

The Department offers Tourism Elective for the final year students.

B.COM. TOURISM & TRAVEL MANAGEMENT

PROGRAM MATRIX

Semester I

Sl.

No.

Course Code Title of the Course Course Category Hours Per Week (L+T+P)  

CIE

 

SEE

Total

 

Marks

 

 

Credits

1 Lang.1.1 Language- I Functional Kannada/Advance Kannada AECC – L1 3+1+0 40 60 100 3
2 Lang.1.2 Language – II General English AECC – L

2

3+1+0 40 60 100 3
3 B.Com.1.1 Financial Accounting DSC- 1 3+0+2 40 60 100 4
4 B.Com.1.2 Management and Behavioral Process DSC- 2 4+0+0 40 60 100 4
5 B.Com.1.3 Travel and Tourism Management DSC- 3 4+0+0 40 60 100 4
6 B.Com.1.4 Open Elective OEC-1 3+0+0 40 60 100 3
7 B.Com.1.5 Business Communication and Soft Skills SEC-SB-1 1+0+2 25 25 50 2
8 B.Com.1.6 Physical Education-Yoga SEC -VB 0+0+2 25 25 1
9 B.Com.1.7 Health and Wellness SEC – VB 0+0+2 25 25 1
SubTotal(A) 315 385 700 25

Semester II

Sl.

 

No.

Course Code Title of the Course Course Category Hours

 

Per Week (L+T+P)

 

CIE

 

SEE

Total Marks  

 

Credits

1 Lang.2.1 Language- I Kannada/Hindi/German/French AECC – L1 3+1+0 40 60 100 3
2 Lang.2.2 Language – II General English AECC – L

2

3+1+0 40 60 100 3
3 B.Com.2.1 Human Resource Management DSC-4 3+0+2 40 60 100 4
4 B.Com.2.2 Business Mathematics and Statistics DSC-5 4+0+0 40 60 100 4
5 B.Com.2.3 Travel Agency Services DSC-6 4+0+0 40 60 100 4
6 B.Com.2.4 Open Elective OEC-2 3+0+0 40 60 100 3
7 B.Com.2.5 Physical Education-Sports SEC-VB 0+0+2 25 25 1
8 B.Com.2.6 NCC/NSS/Cultural/R&R(S&G) SEC VB 0+0+2 25 25 1
9 B.Com.2.7 Environmental Studies AECC 2+0+0 20 30 50 2
SubTotal(B) 310 390 700 25
EXIT OPTION WITH CERTIFICATION – with ability to solve well defined problems

 

Semester III

Sl.

No.

Course Code Title of the Course Course Category Hours Per Week (L+T+P) CIE SEE Total Marks Credits
1 Lang.3.1 Language-I Kannada/Hindi/German/Fren ch

/Sanskrit

AECC – L1 3+1+0 40 60 100 3
2 Lang.3.2 Language–II General English AECC- L2 3+1+0 40 60 100 3
3 B.Com.3.1 Corporate Accounting and Auditing–I DSC-7 3+0+2 40 60 100 4
4 B.Com.3.2 Financial Management DSC-8 4+0+0 40 60 100 4
5 B.Com.3.3 Global Tourism Geography DSC- 9 4+0+0 40 60 100 4
6 B.Com.3.4 Open Elective OEC- 3 3+0+0 40 60 100 3
7 B.Com.3.5 Campus Recruitment Training SEC SB- 2 1+0+2 25 25 50 2
8 B.Com.3.6 Physical Education- Sports SEC VB 0+0+2 25 25 1
9 B.Com.3.7 NCC/NSS/R&R(S&G)/

Cultural

SEC VB 0+0+2 25 —            25                 1
SubTotal(C) 315 385         700              25

 

Semester IV

Sl.

No.

Course Code  

Title of the Course

Courses Category Hours Per

Week (L+T+P)

 

CIE

 

SEE

Total Marks  

Credits

1 Lang.4.1 Language-I Kannada/Hindi/German

/French

AECC – L1 3+1+0 40 60 100 3
2 Lang.4.2 Language – II General English AECC – L2 3+1+0 40 60 100 3
3 B.Com.4.1 Corporate Accounting & Auditing-II DSC-10 3+0+2 40 60 100 4
4 B.Com.4.2 Cost Accounting- Elements and Methods DSC-11 3+0+2 40 60 100 4
5 B.Com.4.3 Tour Packing and Operations DSC-12 4+0+0 40 60 100 4
6 B.Com.4.4 Open Elective OEC-4 3+0+0 40 60 100 3
7 B.Com.4.5 Physical education – Sports SEC VB 0+0+2 25 25 1
8 B.Com.4.6 NCC/NSS/R&R(S G)/ Cultural SEC VB 0+0+2 25 25 1
9 B.Com.4.7 Constitution of India AECC 2+0+0 20 30 50 2
SubTotal(D) 310 390 700 25

EXIT OPTION WITH DIPLOMAAbility to solve broadly defined problems.

 

Semester V

Sl.

No.

 

Course Code

 

Title of the Course

Courses Category Hours Per Week (L+T+P)  

CIE

 

SEE

Total Marks  

Credits

1 B.Com.5.1 Corporate And Business Law DSC-13 3+0+2 40 60 100 4
2 B.Com.5.2 Banking Theory And Practice DSC-14 4+0+0 40 60 100 4
3 B.Com.5.3 Tourism Sales And Marketing DSC-15 4+0+0 40 60 100 4
4 B.Com.5.4 Elective- Airline Operations And Management/ Restaurant Management DSE-1 3+0+0 40 60 100 3
5 B.Com.5.5 Accounting For Managers VOC – 1 3+1+0 40 60 100 3
6 B.Com.5.6 Advance Excel SEC–SB 3 1+0+2 40 60 100 2
7 B.Com.5.7 Physical Education – Sports SEC VB 0+0+2 25 25 1
8 B.Com.5.8 NCC/NSS/R&R(S&G) CULTURAL SEC VB 0+0+2 25 25 1
SubTotal(E) 290 360 650 22

Semester VI

Sl.

No.

 

Course Code

 

Title of the Course

Courses Category Hours Per Week (L+T+P)  

CIE

 

SEE

Total Marks  

Credits

1 B.Com.6.1 Financial Markets And Services DSC-16 4+0+0 40 60 100 4
2 B.Com.6.2 Services Marketing And Management DSC-17 4+0+0 40 60 100 4
3 B.Com.6.3 E-Commerce in Tourism DSC-18 4+0+0 40 60 100 4
4 B.Com.6.4 Elective- Airlines Safety And Regulations/Hotel Management DSE-2 3+0+0 40 60 100 3
5 B.Com.6.5 Taxation VOC -2 2+0+2 40 60 100 3
6 B.Com.6.6 Entrepreneurship & New Venture Creation SEC–SB 4 1+0+2 40 60 100 2
7 B.Com.6.7  

Physical Education – Sports

SEC VB 0+0+2 25 25 1
8 B.Com.6.8 NCC/NSS/R&R(S&G) CULTURAL SEC VB 0+0+2 25 25 1
9 INTERNSHIP/ PROJECT
Sub Total (F) 290 360 650 22
 

EXIT OPTION WITH BACHELOR DEGREE Ability to solve complex problems thatare well-structured requiring multi-disciplinary skills to solve them.

 

Overview

Overview

B.COM. TOURISM & TRAVEL MANAGEMENT

FOUR YEARS UNDER GRADUATE PROGRAM

WITH MULTIPLE ENTRY & EXIT OPTIONS

CLASS TIMINGS

Monday – Saturday: 8.00 am to 12.30 pm

YEAR OF INCEPTION – 1991

ESSENCE OF THE PROGRAM

This programme helps students to engage in diverse spheres of the Travel and Tourism industry. It enables students to understand the relevance of the travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries. It helps students develop the analytical and managerial skills in the field of tourism and hospitality.

The program matrix comprises of courses offered by Mount Carmel College, Autonomous along with courses integrated with Tourism & Travel Department. The core papers will be taught by experienced faculty from both Commerce & Travel & Tourism Departments. The methodology used in the program builds a platform for the students to apply their analytical skills through application and reasoning. The program sets a platform for the students to apply the theoretical concepts practically through a series of case studies. The course sets out on a vast expanse of knowledge and rigor, to make students industry ready.

The B.Com Tourism & Travel course is challenging and yet very rewarding to students with high career aspirations, since it develops managerial skills in the field of service industry.

DEAN OF COMMERCE

PROF. V N RAGHU
M.COM, MPHIL.

HEAD OF THE DEPARTMENT

MS. ARUNA BHASKAR
ASSOCIATE PROFESSOR, M.COM, FCMA, SLET

CO-ORDINATOR

Ms. Vijaya Caroline.W
Assistant Professor, M.COM, M.PHIL.

Vision

The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.

Mission

Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.

OBJECTIVES OF THE COURSE

The main objective of this program is to enable students to acquire knowledge and skills required by the tourism industry and business sector.
  • The main objective of this program is to enable students to acquire knowledge and skills required by the tourism industry and business sector.
  • This programme helps students to engage in diverse spheres of the Travel and Tourism industry.
  • It enables students to understand the relevance of tourism and travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries.
  • It helps students develop the analytical and managerial skills to take up careers in tourism, travel and hospitality sector.

HIGHLIGHTS OF THE COURSE

  • To equip students with the latest e-commerce skills.
  • To give a hands-on experience through practical CRS training on Amadeus First Class Package Mundus.
  • Summer Internship Training.
  • Industrial visits and study tours.
  • Soft skills and career planning for future studies.
  • Guest speakers from industry and audit firms.
  • Teaching methodology includes cases, Role Play, Seminars, Workshops, Simulation
  • Exposure to International issues.
  • Placement Opportunity.

PROGRAMME OUTCOME

PO 1 Enhance strong communication skills through knowledge of Commerce concepts in

various specialized areas.

PO 2 Enable practical application of various tools and techniques into business for accountability and decision making.
PO 3 Knowledge of Domestic and International Law to develop strategic policies in

business.

PO 4 Understanding objectives and functioning of various institutions, instruments and

operations undertaken by financial bodies.

PO 5 Demonstrate knowledge of theories, concepts and findings of specializations.
PO 6 To encourage the application of management concepts and practices in tourism

organization.

PO 7 To develop analytical skills through management perspective in tourism industry.
PO 8 To understand the role and functions of facilitators in Travel and Tourism Industry.

EVALUATION PATTERN

Each course will be evaluated for a maximum of 100 marks comprising of two components namely Continuous Internal Exam (CIE) and Semester End Examination (SEE). The weightage for CIE and SEE is in the ratio of 40:60.

The Semester End Examination will be for 60 marks per course and Continuous Internal Assessment will be for 40 Marks respectively.

CIE COMPONENTS

TEST I 10 Marks
TEST II 10 Marks
Assignment – I (Seminar / Presentation) 10 Marks
Assignment – II (/Projects/Case Studies) 10 Marks
Total 40 Marks
Program Specifications

Program Specifications

ELIGIBILITY

Students who have completed Two Years Pre-University Course of Karnataka or Equivalent thereto are eligible to seek Admission to B. Com -BMTT Degree Course. PU students must have done at least two of the Commerce Subjects at the PU Level.

DURATION OF THE COURSE

The duration of the program is four years spread over Eight Semesters.

EXIT OPTIONS

  • AT END OF YEAR 1 – EXIT OPTION WITH CERTIFICATION
  • AT THE END OF YEAR 2 – EXIT OPTION WITH DIPLOMA
  • AT THE END OF YEAR 3 – EXIT OPTION WITH BACHELOR DEGREE
  • ON THE COMPLETION OF THE PROGRAM – BACHELOR DEGREE WITH HONORS

MEDIUM OF INSTRUCTION

The medium of Instruction and Examination shall be in English.

CAREER OPPURUNITIES

With a comprehensive program structure, the students of this program have extensive job opportunities in the field of Accounting, Finance, Governance, Insurance, Taxation and can exercise roles of a Travel agent, Tour guide, Tourism Manager, Public Relationship Manager, Event manager, Airline Ground staff etc. This fosters the students capacity for critical thought and an extensive insight into the working in the tourism and hospitality industry. Through the programmers and courses offered, we hope to prepare the students not only for higher education in travel and tourism but also for careers in travel and hospitality core and allied sectors.

DRESS CODE

The students are expected to conform to the dress code specified by the college management. Students will wear their Identity Cards at all times.

ELECTIVE

The Department offers Tourism Elective for the final year students.

Syllabus

B.COM. TOURISM & TRAVEL MANAGEMENT

PROGRAM MATRIX

Semester I

Sl.

No.

Course Code Title of the Course Course Category Hours Per Week (L+T+P)  

CIE

 

SEE

Total

 

Marks

 

 

Credits

1 Lang.1.1 Language- I Functional Kannada/Advance Kannada AECC – L1 3+1+0 40 60 100 3
2 Lang.1.2 Language – II General English AECC – L

2

3+1+0 40 60 100 3
3 B.Com.1.1 Financial Accounting DSC- 1 3+0+2 40 60 100 4
4 B.Com.1.2 Management and Behavioral Process DSC- 2 4+0+0 40 60 100 4
5 B.Com.1.3 Travel and Tourism Management DSC- 3 4+0+0 40 60 100 4
6 B.Com.1.4 Open Elective OEC-1 3+0+0 40 60 100 3
7 B.Com.1.5 Business Communication and Soft Skills SEC-SB-1 1+0+2 25 25 50 2
8 B.Com.1.6 Physical Education-Yoga SEC -VB 0+0+2 25 25 1
9 B.Com.1.7 Health and Wellness SEC – VB 0+0+2 25 25 1
SubTotal(A) 315 385 700 25

Semester II

Sl.

 

No.

Course Code Title of the Course Course Category Hours

 

Per Week (L+T+P)

 

CIE

 

SEE

Total Marks  

 

Credits

1 Lang.2.1 Language- I Kannada/Hindi/German/French AECC – L1 3+1+0 40 60 100 3
2 Lang.2.2 Language – II General English AECC – L

2

3+1+0 40 60 100 3
3 B.Com.2.1 Human Resource Management DSC-4 3+0+2 40 60 100 4
4 B.Com.2.2 Business Mathematics and Statistics DSC-5 4+0+0 40 60 100 4
5 B.Com.2.3 Travel Agency Services DSC-6 4+0+0 40 60 100 4
6 B.Com.2.4 Open Elective OEC-2 3+0+0 40 60 100 3
7 B.Com.2.5 Physical Education-Sports SEC-VB 0+0+2 25 25 1
8 B.Com.2.6 NCC/NSS/Cultural/R&R(S&G) SEC VB 0+0+2 25 25 1
9 B.Com.2.7 Environmental Studies AECC 2+0+0 20 30 50 2
SubTotal(B) 310 390 700 25
EXIT OPTION WITH CERTIFICATION – with ability to solve well defined problems

 

Semester III

Sl.

No.

Course Code Title of the Course Course Category Hours Per Week (L+T+P) CIE SEE Total Marks Credits
1 Lang.3.1 Language-I Kannada/Hindi/German/Fren ch

/Sanskrit

AECC – L1 3+1+0 40 60 100 3
2 Lang.3.2 Language–II General English AECC- L2 3+1+0 40 60 100 3
3 B.Com.3.1 Corporate Accounting and Auditing–I DSC-7 3+0+2 40 60 100 4
4 B.Com.3.2 Financial Management DSC-8 4+0+0 40 60 100 4
5 B.Com.3.3 Global Tourism Geography DSC- 9 4+0+0 40 60 100 4
6 B.Com.3.4 Open Elective OEC- 3 3+0+0 40 60 100 3
7 B.Com.3.5 Campus Recruitment Training SEC SB- 2 1+0+2 25 25 50 2
8 B.Com.3.6 Physical Education- Sports SEC VB 0+0+2 25 25 1
9 B.Com.3.7 NCC/NSS/R&R(S&G)/

Cultural

SEC VB 0+0+2 25 —            25                 1
SubTotal(C) 315 385         700              25

 

Semester IV

Sl.

No.

Course Code  

Title of the Course

Courses Category Hours Per

Week (L+T+P)

 

CIE

 

SEE

Total Marks  

Credits

1 Lang.4.1 Language-I Kannada/Hindi/German

/French

AECC – L1 3+1+0 40 60 100 3
2 Lang.4.2 Language – II General English AECC – L2 3+1+0 40 60 100 3
3 B.Com.4.1 Corporate Accounting & Auditing-II DSC-10 3+0+2 40 60 100 4
4 B.Com.4.2 Cost Accounting- Elements and Methods DSC-11 3+0+2 40 60 100 4
5 B.Com.4.3 Tour Packing and Operations DSC-12 4+0+0 40 60 100 4
6 B.Com.4.4 Open Elective OEC-4 3+0+0 40 60 100 3
7 B.Com.4.5 Physical education – Sports SEC VB 0+0+2 25 25 1
8 B.Com.4.6 NCC/NSS/R&R(S G)/ Cultural SEC VB 0+0+2 25 25 1
9 B.Com.4.7 Constitution of India AECC 2+0+0 20 30 50 2
SubTotal(D) 310 390 700 25

EXIT OPTION WITH DIPLOMAAbility to solve broadly defined problems.

 

Semester V

Sl.

No.

 

Course Code

 

Title of the Course

Courses Category Hours Per Week (L+T+P)  

CIE

 

SEE

Total Marks  

Credits

1 B.Com.5.1 Corporate And Business Law DSC-13 3+0+2 40 60 100 4
2 B.Com.5.2 Banking Theory And Practice DSC-14 4+0+0 40 60 100 4
3 B.Com.5.3 Tourism Sales And Marketing DSC-15 4+0+0 40 60 100 4
4 B.Com.5.4 Elective- Airline Operations And Management/ Restaurant Management DSE-1 3+0+0 40 60 100 3
5 B.Com.5.5 Accounting For Managers VOC – 1 3+1+0 40 60 100 3
6 B.Com.5.6 Advance Excel SEC–SB 3 1+0+2 40 60 100 2
7 B.Com.5.7 Physical Education – Sports SEC VB 0+0+2 25 25 1
8 B.Com.5.8 NCC/NSS/R&R(S&G) CULTURAL SEC VB 0+0+2 25 25 1
SubTotal(E) 290 360 650 22

Semester VI

Sl.

No.

 

Course Code

 

Title of the Course

Courses Category Hours Per Week (L+T+P)  

CIE

 

SEE

Total Marks  

Credits

1 B.Com.6.1 Financial Markets And Services DSC-16 4+0+0 40 60 100 4
2 B.Com.6.2 Services Marketing And Management DSC-17 4+0+0 40 60 100 4
3 B.Com.6.3 E-Commerce in Tourism DSC-18 4+0+0 40 60 100 4
4 B.Com.6.4 Elective- Airlines Safety And Regulations/Hotel Management DSE-2 3+0+0 40 60 100 3
5 B.Com.6.5 Taxation VOC -2 2+0+2 40 60 100 3
6 B.Com.6.6 Entrepreneurship & New Venture Creation SEC–SB 4 1+0+2 40 60 100 2
7 B.Com.6.7  

Physical Education – Sports

SEC VB 0+0+2 25 25 1
8 B.Com.6.8 NCC/NSS/R&R(S&G) CULTURAL SEC VB 0+0+2 25 25 1
9 INTERNSHIP/ PROJECT
Sub Total (F) 290 360 650 22
 

EXIT OPTION WITH BACHELOR DEGREE Ability to solve complex problems thatare well-structured requiring multi-disciplinary skills to solve them.