Entry Year
Qualification
Duration
Overview
About the Program
B.Com. Travel & Tourism Management is a bachelor degree program in commerce. The main objective of the program is to create professionals who are well-versed in the field of commerce specifically, focusing on Travel and Tourism Management. The program ensures that students understand and can actively participate in the rapidly developing industry of Travel and Tourism across the world. As this program will stand to be their foundation, we strive to equip our students with the necessary skill-sets and knowledge to transform into dynamic professionals prepared to work in any Travel and Tourism oriented company and/or environment. Our rigorous curriculum, facilitated by eminent faculty ensures that our students acquire knowledge of quantitative techniques as well as a thorough understanding of the field and demands to be met. Graduates of this degree will be able to demonstrate their skills in Accounting, Business Communication, Business Statistics, E-commerce, Finance, and Tourism Marketing. The Curricular and Extracurricular activities are designed in a way to ensure that the students receive a holistic understanding through the curriculum.
CO-ORDINATOR
Mrs.MEENAKSHI DINESH
Associate Professor, M.Com
Vision
The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.
Mission
Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.
Objectives
Program Specifications
Eligibility
- Each course in each semester shall be taken as a unit for the purpose of calculating attendance.
- A student shall be considered to have satisfied the requirement of attendance for the respective course in each semester, if she has a minimum of 75% attendance in each of the course, failing which the student will not be allowed to take up the End Semester Examination
Duration of the Program
The course of study for the B.Com. degree shall extend over a period of three academic years consisting of six semesters.
Medium of Instruction
The medium of Instruction and Examination shall be in English.
Dress Code
The students are expected to conform to the dress code specified by the college management. B.Com. Tourism and Travel students have to wear a Blazer every day and must be in their formal uniform for all formal occasions and/or whenever they represent the College. Students are also expected to carry their Identity Cards at all times.
Syllabus
|
Semester – I |
Semester – II |
| LANGUAGE | LANGUAGE |
| ENGLISH | ENGLISH |
| FINANCIAL ACCOUNTING I | FINANCIAL ACCOUNTING II |
| MANAGEMENT AND BEHAVIORAL PROCESS | THEORY & PRACTICALS : |
|
THEORY & PRACTICALS : |
TOURISM GEOGRAPHY |
| FUNDAMENTALS OF TOURISM | BUSINESS STATISTICS |
| MANAGERIAL ECONOMICS I |
MANAGERIAL ECONOMICS II |
| INDIAN CONSTITUTION |
ENVIRONMENTAL STUDIES |
| VALUE EDUCATION | VALUE EDUCATION |
|
Semester – III |
Semester – IV |
| LANGUAGE | LANGUAGE |
| CORPORATE LAW | BUSINESS COMMUNICATION AND SOFT SKILLS |
| CORPORATE ACCOUNTING AND AUDITING 1 | BUSINESS LAW |
|
THEORY: TOURISM MARKETING |
ENTREPRENEURSHIP AND NEW VENTURE CREATION |
| PRACTICAL: EDUCATIONAL TOUR REPORT | THEORY: TRAVEL AGENCY & TOUR OPERATORS |
| FINANCIAL MANAGEMENT | PRACTICAL: CRS AMADEUS COMPUTER TRAINING |
| BANKING THEORY AND PRACTICE | CORPORATE ACCOUNTING & AUDITING II |
| INTER DISCIPLINARY COURSE | SKILL ENHANCEMENT COURSE |
|
Semester – V |
Semester – VI |
| INCOME TAX I | INCOME TAX II |
| COST ACCOUNTING | MANAGEMENT ACCOUNTING |
| KNOWLEDGE MANAGEMENT SYSTEM | INTERNATIONAL HUMAN RESOURCE MANAGEMENT |
| EMPLOYEE RELATIONS AND LABOUR LAWS | HUMAN RESOURCE DEVELOPMENT |
| THEORY: TOURISM POLICY AND RESEARCH |
THEORY: TOURISM PRODUCT |
| PRACTICAL: SUMMER INTERNSHIP REPORT | PRACTICAL: TOURISM RESEARCH PAPER |
| TT : ELECTIVE I |
TT : ELECTIVE II |
| PRACTICAL : ELECTIVE I | PRACTICAL : ELECTIVE II |
| VALUE – EDUCATION | VALUE – EDUCATION |
Electives - Tourism and Travel
| V SEMESTER | A
B C D |
AIRPORT SERVICES
FOOD BEVERAGE & EVENT MANAGEMENT 1 SUSTAINABLE TOURISM |
| VI SEMESTER |
A B C D |
CARGO MANAGEMENT FOOD AND BEVERAGES SERVICES EVENT MANAGEMENT 2 TRAVEL AUTOMATION |
- Overview
-
Overview
About the Program
B.Com. Travel & Tourism Management is a bachelor degree program in commerce. The main objective of the program is to create professionals who are well-versed in the field of commerce specifically, focusing on Travel and Tourism Management. The program ensures that students understand and can actively participate in the rapidly developing industry of Travel and Tourism across the world. As this program will stand to be their foundation, we strive to equip our students with the necessary skill-sets and knowledge to transform into dynamic professionals prepared to work in any Travel and Tourism oriented company and/or environment. Our rigorous curriculum, facilitated by eminent faculty ensures that our students acquire knowledge of quantitative techniques as well as a thorough understanding of the field and demands to be met. Graduates of this degree will be able to demonstrate their skills in Accounting, Business Communication, Business Statistics, E-commerce, Finance, and Tourism Marketing. The Curricular and Extracurricular activities are designed in a way to ensure that the students receive a holistic understanding through the curriculum.
CO-ORDINATOR
Mrs.MEENAKSHI DINESH
Associate Professor, M.ComVision
The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.Mission
Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.
Objectives
- Program Specifications
-
Program Specifications
Eligibility
- Each course in each semester shall be taken as a unit for the purpose of calculating attendance.
- A student shall be considered to have satisfied the requirement of attendance for the respective course in each semester, if she has a minimum of 75% attendance in each of the course, failing which the student will not be allowed to take up the End Semester Examination
Duration of the Program
The course of study for the B.Com. degree shall extend over a period of three academic years consisting of six semesters.
Medium of Instruction
The medium of Instruction and Examination shall be in English.
Dress Code
The students are expected to conform to the dress code specified by the college management. B.Com. Tourism and Travel students have to wear a Blazer every day and must be in their formal uniform for all formal occasions and/or whenever they represent the College. Students are also expected to carry their Identity Cards at all times.
- Syllabus
-
Syllabus
Semester – I
Semester – II
LANGUAGE LANGUAGE ENGLISH ENGLISH FINANCIAL ACCOUNTING I FINANCIAL ACCOUNTING II MANAGEMENT AND BEHAVIORAL PROCESS THEORY & PRACTICALS : THEORY & PRACTICALS :
TOURISM GEOGRAPHY FUNDAMENTALS OF TOURISM BUSINESS STATISTICS MANAGERIAL ECONOMICS I MANAGERIAL ECONOMICS II
INDIAN CONSTITUTION ENVIRONMENTAL STUDIES
VALUE EDUCATION VALUE EDUCATION Semester – III
Semester – IV
LANGUAGE LANGUAGE CORPORATE LAW BUSINESS COMMUNICATION AND SOFT SKILLS CORPORATE ACCOUNTING AND AUDITING 1 BUSINESS LAW THEORY: TOURISM MARKETING
ENTREPRENEURSHIP AND NEW VENTURE CREATION
PRACTICAL: EDUCATIONAL TOUR REPORT THEORY: TRAVEL AGENCY & TOUR OPERATORS FINANCIAL MANAGEMENT PRACTICAL: CRS AMADEUS COMPUTER TRAINING BANKING THEORY AND PRACTICE CORPORATE ACCOUNTING & AUDITING II INTER DISCIPLINARY COURSE SKILL ENHANCEMENT COURSE Semester – V
Semester – VI
INCOME TAX I INCOME TAX II COST ACCOUNTING MANAGEMENT ACCOUNTING KNOWLEDGE MANAGEMENT SYSTEM INTERNATIONAL HUMAN RESOURCE MANAGEMENT EMPLOYEE RELATIONS AND LABOUR LAWS HUMAN RESOURCE DEVELOPMENT THEORY: TOURISM POLICY AND RESEARCH THEORY: TOURISM PRODUCT
PRACTICAL: SUMMER INTERNSHIP REPORT PRACTICAL: TOURISM RESEARCH PAPER TT : ELECTIVE I TT : ELECTIVE II
PRACTICAL : ELECTIVE I PRACTICAL : ELECTIVE II VALUE – EDUCATION VALUE – EDUCATION Electives - Tourism and Travel
V SEMESTER A B
C
D
AIRPORT SERVICES FOOD BEVERAGE &
EVENT MANAGEMENT 1
SUSTAINABLE TOURISM
VI SEMESTER A
B
C
D
CARGO MANAGEMENT
FOOD AND BEVERAGES SERVICES
EVENT MANAGEMENT 2
TRAVEL AUTOMATION