B.Com Travel & Tourism Management

B.Com Travel & Tourism Management

Entry Year

2020

Qualification

B.Com

Duration

3 years

Overview

About the Program

B.Com. Travel & Tourism Management is a bachelor degree program in commerce. The main objective of the program is to create professionals who are well-versed in the field of commerce specifically, focusing on Travel and Tourism Management. The program ensures that students understand and can actively participate in the rapidly developing industry of Travel and Tourism across the world. As this program will stand to be their foundation, we strive to equip our students with the necessary skill-sets and knowledge to transform into dynamic professionals prepared to work in any Travel and Tourism oriented company and/or environment. Our rigorous curriculum, facilitated by eminent faculty ensures that our students acquire knowledge of quantitative techniques as well as a thorough understanding of the field and demands to be met. Graduates of this degree will be able to demonstrate their skills in Accounting, Business Communication, Business Statistics, E-commerce, Finance, and Tourism Marketing. The Curricular and Extracurricular activities are designed in a way to ensure that the students receive a holistic understanding through the curriculum.

CO-ORDINATOR

Mrs.MEENAKSHI DINESH
Associate Professor, M.Com

Vision

The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.

Mission

Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.

Objectives

  • This programme helps students to engage in diverse spheres of the Travel and Tourism industry.
  • It enables students to understand the relevance of tourism and travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries.
  • It helps students develop the analytical and managerial skills to take up careers in tourism, travel and hospitality sectors.

Program Specifications

Eligibility

  • Each course in each semester shall be taken as a unit for the purpose of calculating attendance.
  • A student shall be considered to have satisfied the requirement of attendance for the respective course in each semester, if she has a minimum of 75% attendance in each of the course, failing which the student will not be allowed to take up the End Semester Examination

Duration of the Program

The course of study for the B.Com. degree shall extend over a period of three academic years consisting of six semesters.

Medium of Instruction

The medium of Instruction and Examination shall be in English.

Dress Code

The students are expected to conform to the dress code specified by the college management. B.Com. Tourism and Travel students have to wear a Blazer every day and must be in their formal uniform for all formal occasions and/or whenever they represent the College. Students are also expected to carry their Identity Cards at all times.

Syllabus

Semester – I

Semester – II

LANGUAGE LANGUAGE
ENGLISH ENGLISH
FINANCIAL ACCOUNTING I FINANCIAL ACCOUNTING  II
MANAGEMENT AND BEHAVIORAL PROCESS THEORY & PRACTICALS :

THEORY & PRACTICALS :

TOURISM GEOGRAPHY
FUNDAMENTALS OF TOURISM BUSINESS STATISTICS
MANAGERIAL ECONOMICS I  

MANAGERIAL ECONOMICS II

INDIAN CONSTITUTION  

ENVIRONMENTAL STUDIES

VALUE EDUCATION  VALUE EDUCATION

Semester – III

Semester – IV

LANGUAGE LANGUAGE
CORPORATE LAW BUSINESS COMMUNICATION AND SOFT SKILLS
CORPORATE ACCOUNTING AND AUDITING 1 BUSINESS LAW

THEORY: TOURISM MARKETING

ENTREPRENEURSHIP AND NEW VENTURE CREATION

PRACTICAL: EDUCATIONAL TOUR REPORT THEORY: TRAVEL AGENCY & TOUR OPERATORS
FINANCIAL MANAGEMENT PRACTICAL: CRS AMADEUS COMPUTER TRAINING
BANKING THEORY AND PRACTICE CORPORATE ACCOUNTING & AUDITING II
 INTER DISCIPLINARY COURSE SKILL ENHANCEMENT COURSE

Semester – V

Semester – VI

INCOME TAX I INCOME TAX II
COST ACCOUNTING MANAGEMENT ACCOUNTING
KNOWLEDGE MANAGEMENT SYSTEM INTERNATIONAL HUMAN RESOURCE MANAGEMENT
EMPLOYEE RELATIONS AND LABOUR LAWS HUMAN RESOURCE DEVELOPMENT
THEORY: TOURISM POLICY AND RESEARCH

THEORY: TOURISM PRODUCT

PRACTICAL: SUMMER INTERNSHIP  REPORT PRACTICAL: TOURISM RESEARCH PAPER
TT                    : ELECTIVE I  

TT                    : ELECTIVE II

PRACTICAL : ELECTIVE I  PRACTICAL : ELECTIVE II
VALUE – EDUCATION VALUE – EDUCATION

Electives - Tourism and Travel

V SEMESTER   A

B

C

D

AIRPORT SERVICES

FOOD BEVERAGE &

EVENT MANAGEMENT 1

SUSTAINABLE TOURISM

VI SEMESTER  

A

B

C

D

 

CARGO MANAGEMENT

FOOD AND BEVERAGES SERVICES

EVENT MANAGEMENT 2

TRAVEL AUTOMATION

Overview

Overview

About the Program

B.Com. Travel & Tourism Management is a bachelor degree program in commerce. The main objective of the program is to create professionals who are well-versed in the field of commerce specifically, focusing on Travel and Tourism Management. The program ensures that students understand and can actively participate in the rapidly developing industry of Travel and Tourism across the world. As this program will stand to be their foundation, we strive to equip our students with the necessary skill-sets and knowledge to transform into dynamic professionals prepared to work in any Travel and Tourism oriented company and/or environment. Our rigorous curriculum, facilitated by eminent faculty ensures that our students acquire knowledge of quantitative techniques as well as a thorough understanding of the field and demands to be met. Graduates of this degree will be able to demonstrate their skills in Accounting, Business Communication, Business Statistics, E-commerce, Finance, and Tourism Marketing. The Curricular and Extracurricular activities are designed in a way to ensure that the students receive a holistic understanding through the curriculum.

CO-ORDINATOR

Mrs.MEENAKSHI DINESH
Associate Professor, M.Com

Vision

The Department of Commerce envisions imparting holistic education to women as individuals to empower them to take up responsible positions in life.
The programmes aim to mould the character, leadership qualities, ethical values and social responsibility among commerce students while also imparting skills required for integrating into the society and acting as change agents.

Mission

Through the program, we strive to inculcate Empathy, Emotional Stability and Financial Independence in our students apart from gaining a grasp over the episteme of Commerce in Travel and Tourism.

Objectives

  • This programme helps students to engage in diverse spheres of the Travel and Tourism industry.
  • It enables students to understand the relevance of tourism and travel industry in India and abroad, highlighting the sector as one of the most essential income sources for many developing countries.
  • It helps students develop the analytical and managerial skills to take up careers in tourism, travel and hospitality sectors.
Program Specifications

Program Specifications

Eligibility

  • Each course in each semester shall be taken as a unit for the purpose of calculating attendance.
  • A student shall be considered to have satisfied the requirement of attendance for the respective course in each semester, if she has a minimum of 75% attendance in each of the course, failing which the student will not be allowed to take up the End Semester Examination

Duration of the Program

The course of study for the B.Com. degree shall extend over a period of three academic years consisting of six semesters.

Medium of Instruction

The medium of Instruction and Examination shall be in English.

Dress Code

The students are expected to conform to the dress code specified by the college management. B.Com. Tourism and Travel students have to wear a Blazer every day and must be in their formal uniform for all formal occasions and/or whenever they represent the College. Students are also expected to carry their Identity Cards at all times.

Syllabus

Syllabus

Semester – I

Semester – II

LANGUAGE LANGUAGE
ENGLISH ENGLISH
FINANCIAL ACCOUNTING I FINANCIAL ACCOUNTING  II
MANAGEMENT AND BEHAVIORAL PROCESS THEORY & PRACTICALS :

THEORY & PRACTICALS :

TOURISM GEOGRAPHY
FUNDAMENTALS OF TOURISM BUSINESS STATISTICS
MANAGERIAL ECONOMICS I  

MANAGERIAL ECONOMICS II

INDIAN CONSTITUTION  

ENVIRONMENTAL STUDIES

VALUE EDUCATION  VALUE EDUCATION

Semester – III

Semester – IV

LANGUAGE LANGUAGE
CORPORATE LAW BUSINESS COMMUNICATION AND SOFT SKILLS
CORPORATE ACCOUNTING AND AUDITING 1 BUSINESS LAW

THEORY: TOURISM MARKETING

ENTREPRENEURSHIP AND NEW VENTURE CREATION

PRACTICAL: EDUCATIONAL TOUR REPORT THEORY: TRAVEL AGENCY & TOUR OPERATORS
FINANCIAL MANAGEMENT PRACTICAL: CRS AMADEUS COMPUTER TRAINING
BANKING THEORY AND PRACTICE CORPORATE ACCOUNTING & AUDITING II
 INTER DISCIPLINARY COURSE SKILL ENHANCEMENT COURSE

Semester – V

Semester – VI

INCOME TAX I INCOME TAX II
COST ACCOUNTING MANAGEMENT ACCOUNTING
KNOWLEDGE MANAGEMENT SYSTEM INTERNATIONAL HUMAN RESOURCE MANAGEMENT
EMPLOYEE RELATIONS AND LABOUR LAWS HUMAN RESOURCE DEVELOPMENT
THEORY: TOURISM POLICY AND RESEARCH

THEORY: TOURISM PRODUCT

PRACTICAL: SUMMER INTERNSHIP  REPORT PRACTICAL: TOURISM RESEARCH PAPER
TT                    : ELECTIVE I  

TT                    : ELECTIVE II

PRACTICAL : ELECTIVE I  PRACTICAL : ELECTIVE II
VALUE – EDUCATION VALUE – EDUCATION

Electives - Tourism and Travel

V SEMESTER   A

B

C

D

AIRPORT SERVICES

FOOD BEVERAGE &

EVENT MANAGEMENT 1

SUSTAINABLE TOURISM

VI SEMESTER  

A

B

C

D

 

CARGO MANAGEMENT

FOOD AND BEVERAGES SERVICES

EVENT MANAGEMENT 2

TRAVEL AUTOMATION