Entry Year
Qualification
(APPLICATIONS CLOSED)
Duration
Overview
About the Program
Students undertaking the B.Sc. Composite program in Home Science at Mount Carmel College are trained to explore the technicalities of the field. The program is designed by reputed professors to foster a culture wherein students’ talent and creativity is enhanced and amplified with technical training and guidance.
The department harmoniously blends the disciplines of Food, Nutrition and Dietetics, Human Development, Resource Management, Textiles and Clothing and Extension Education to foster the empowerment of young women. Our related laboratories are specially designed towards enforcing an empirical approach to learning. Internships are woven into the curriculum. Students are also encouraged towards innovative research to enhance quality of family, community and industry through scientific interventions.
On acquiring in-depth knowledge about the field and learning the qualitative and quantitative techniques, along with co-curricular activities, Graduates of this degree will be able to demonstrate their skills in the areas of Food, Nutrition and Dietetics, Human Development, Resource Management, Textiles and Clothing and Extension Education.
The department is associated with the Department of Agriculture, Government of Karnataka and the Karnataka Nutrition Mission. “Mritika” is further an extension food outlet of the department engaged in spreading awareness on the health benefits of millets through the sale of freshly prepared food including ‘meal in a bowl’ salads.
Other highlights and benefits:
- Meets the criteria of Choice Based Credit System which enables students to choose papers of their interest
- Helps students to prepare for higher education both in India and abroad
- Students become eligible to take up qualifying exams conducted by UGC- NET/ SLET
- Serves as a base to enter allied fields and courses like Banking, Design, Education, MBA, Public Health, Applied Psychology, etc
Head of Department
Dr. A. Sundaravalli
Dean
Major. Dr. Shantha Maria
Vision
Mission
Program Specifications
Testing and Evaluation
The performance of the student will be assessed throughout the semester. Evaluations will be
based on end-semester examinations and continuous internal assessment (CIA).
Syllabus
| Semester I | · Basics of Textile Technology |
| · Introduction to Extension Education | |
| Semester II | · Basics of Psychology |
| · Essentials of Physiology & Microbiology | |
| · Introduction to Resource Management | |
| Semester III | · Human Development 1 |
| · Basics of Design Applications | |
| Semester IV | · Applied Textiles, Design and Finishes |
| · Communication and Extension | |
| Semester V | · Food Service and Hospitality Management |
| · Early Childhood Education | |
| · Housing and Finishes | |
| · Apparel Making – I | |
| · NGO Management and Social Welfare | |
| · Research Methods and Documentation | |
| Semester VI | · Dietetics |
| · Family Studies | |
| · Personal Finance and Consumer Studies | |
| · Apparel Making – II | |
| · Programme Planning and Project Management | |
| · Human Development II / Biochemistry |
- Overview
-
Overview
About the Program
Students undertaking the B.Sc. Composite program in Home Science at Mount Carmel College are trained to explore the technicalities of the field. The program is designed by reputed professors to foster a culture wherein students’ talent and creativity is enhanced and amplified with technical training and guidance.
The department harmoniously blends the disciplines of Food, Nutrition and Dietetics, Human Development, Resource Management, Textiles and Clothing and Extension Education to foster the empowerment of young women. Our related laboratories are specially designed towards enforcing an empirical approach to learning. Internships are woven into the curriculum. Students are also encouraged towards innovative research to enhance quality of family, community and industry through scientific interventions.
On acquiring in-depth knowledge about the field and learning the qualitative and quantitative techniques, along with co-curricular activities, Graduates of this degree will be able to demonstrate their skills in the areas of Food, Nutrition and Dietetics, Human Development, Resource Management, Textiles and Clothing and Extension Education.
The department is associated with the Department of Agriculture, Government of Karnataka and the Karnataka Nutrition Mission. “Mritika” is further an extension food outlet of the department engaged in spreading awareness on the health benefits of millets through the sale of freshly prepared food including ‘meal in a bowl’ salads.
Other highlights and benefits:
- Meets the criteria of Choice Based Credit System which enables students to choose papers of their interest
- Helps students to prepare for higher education both in India and abroad
- Students become eligible to take up qualifying exams conducted by UGC- NET/ SLET
- Serves as a base to enter allied fields and courses like Banking, Design, Education, MBA, Public Health, Applied Psychology, etc
Head of Department
Dr. A. Sundaravalli
Dean
Major. Dr. Shantha Maria
Vision
Mission
- Program Specifications
-
Program Specifications
Testing and Evaluation
The performance of the student will be assessed throughout the semester. Evaluations will be
based on end-semester examinations and continuous internal assessment (CIA). - Syllabus
-
Syllabus
Semester I · Basics of Textile Technology · Introduction to Extension Education Semester II · Basics of Psychology · Essentials of Physiology & Microbiology · Introduction to Resource Management Semester III · Human Development 1 · Basics of Design Applications Semester IV · Applied Textiles, Design and Finishes · Communication and Extension Semester V · Food Service and Hospitality Management · Early Childhood Education · Housing and Finishes · Apparel Making – I · NGO Management and Social Welfare · Research Methods and Documentation Semester VI · Dietetics · Family Studies · Personal Finance and Consumer Studies · Apparel Making – II · Programme Planning and Project Management · Human Development II / Biochemistry