Total number of seats: 30
- Students are required to submit an ONLINE APPLICATION FORM available on the college website.
- Admissions will be based on Under Graduate marks, entrance examination followed by an interview
- Aspirants of the program should have completed B.Sc Degree from a UGC recognized university with a minimum aggregate of 50% marks in Clinical Nutrition and Dietetics/ Nutrition and Dietetics / Food Science and Quality Control/ Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Home Science or Family and Community Sciences
- 65% – aggregate marks in nutrition subjects in the specified undergraduate degree
As per the eligibility criteria, candidates will be selected for Online Entrance Exam
Candidates will be shortlisted based on their entrance marks and will be called for an interview for the final selection
The syllabus for the entrance examination will be based on the graduation subjects: Physiology, Nutritional Biochemistry, Food Science, Food Microbiology, Human Nutrition, Dietetics
Based on the entrance exam results, selected candidates will be called for a personal interview and document verification for the final selection.
*MCC students (Applications received till 30 March 2021)
Entrance Exam: April 08, 2021
Interview: April 09 and 10, 2021
MCC & NON –MCC students
Entrance Exam: May 17, 2021
Interview: May 18 and 19, 2021
Entrance Exam: June 14, 2021
Interview: June 15, 2021
Only shortlisted candidates will be intimated via e mail
*Applicable for MCC students
Online application forms submitted by 30th March 2021 will be considered for the entrance exam scheduled on April 08, 2021.
The selected candidates can avail 10 % discount on the first year fees, applicable only for MCC students in the month of April 2021.