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Food Science & Nutrition


The Department of Nutrition & Dietetics, a vibrant department, focusses on holistic integrated teaching approach with hands on experience and research. The genesis of Department of Nutrition & Dietetics was in the year 1994 with Nutrition & Dietetics undergraduate program. This program was offered in combination with Zoology, Chemistry and Human Development. Under new education policy, Nutrition and Dietetics is offered as a dual major (B.Sc. NDHD) program .To meet the ever-rising demand of this subject the department has introduced single major B. Sc (Hons) program in Food Science and Nutrition in the year 2022. Undergraduate programme is carefully curated for emerging Nutrition Professionals. To develop evidence based health and nutrition plans, resources and bring sustainable change, Post Graduate Programme in Food Science and Nutrition was started in 2010. This programme was designed to fulfil the students' requirement for higher education. The Department has been recognized as a Research Centre by Bengaluru City University (BCU) in the year 2014 for PhD enrolment. The comprehensive programs are integrated with internships, workshops and outreach programs. Our outreach programs prioritise school nutrition education and community nutrition which contributes to the holistic development of students. Research work further explores inquisitive minds to translate the science of nutrition to formulate novel food products and nutrition programs for the community. The competent faculty with a well-designed curriculum has enabled students to have a competitive edge in pursuing promising careers in the health care sector, food industry, academia and government.

Head of the Department

Dr. Sangeeta Pandey,
Associate Prof., M.Sc., Ph.D.
Email :


To accentuate nutrition education based on recent developments in science and technology to improve awareness and the quality of life.


  • To understand human needs and integrate health and nutrition in the family and society across different economic classes.
  • Application of nutrition knowledge in their day to day life.


ND Activity 2016 - 17
ND Activity 2017 - 18
ND Activity 2018 - 19
ND Activity 2017 - 20
ND Activity 2020 - 21


  • Sangeeta Pandey, Vaishnavi Arun.(2022). Perceptions among Doctors and Nutritionists Regarding Food-Based Interventions for Combating Anaemia in the First 1000 Days of Life. Carmelight- Journal of Science (Biological, Chemical and Physical Sciences) 17-I&II(A).151.
  • Sangeeta Pandey, Suma Singh and Sana Kouser.(2022). Assessment and Evaluation of Indira Canteen on Food Security and Food Safety in Urban Bangalore. Future food: Journal on Food Agriculture and Society.10(6).
  • Sangeeta Pandey.(2022).Food Packaging and Labeling. Food Safety and Standards –Laws , Tools and Management Systems.Genx Electronics Resources and Solution P. Ltd.
  • Pandey, S. (2021). Chronological Developments in the Technology of Weaning and Geriatric Foods. In Advances in Processing Technology (pp. 217-245). CRC Press.
  • Noor., A & Pandey. S (2020). Development of Zinc Enriched Health Drink Mix for Children. Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences, 06(03),21-32.
  • Pandey., S & Sah., A (2020). Formulation and Evaluation of Bioactive Enriched Green Tea: A Nudging Intervention Towards Menstrual Disorders. International Journal of Green and Herbal Chemistry.09 ( 02) ,191-202.
  • Pandey, S & Mital D(2020) Knowledge, Attitude and Practice Regarding Micronutrients and its Impact on Oral Health Status. International Journal of Engineering Research & Technology, 9 (03) 698.
  • Tirna Purkait, Sangeeta Pandey.(2020). Development, Physicochemical Characterization and Sensory Evaluation of a Red Wine Using Roselle (Hibiscus Sabdariffa) and Peppermint (Mentha Piperita L.) Extrac. Medico-Legal Update. Volume 20, Number 4.1407.
  • Pandey, S & Qurathulain. (2019)Impact of Nutrition Education on Knowledge, Attitude and Practice Regarding Food Safety among the School Children (10-12years). International Journal of Recent Scientific Research, 10 (05) 30693 7.3.
  • Jain, R., & Pandey, S. (2018). Organoleptic and nutritive evaluation of micronutrient rich protein shake developed using quinoa (Chenopodium quinoa). Asian Journal of Multidimensional Research (AJMR), 7(2), 175-181. 6.882.
  • Fathima, M., & Pandey, S. (2017) Serum Zinc Status of Children Suffering from Diarrhea and Acute Respiratory Infection. International Journal of Health Sciences and Research. 7 (1), 248-252.
  • Kombanda, K. T., & Pandey, S. (2017)Assessment of Zinc Status of School Going Children by Hair analysis Method (9-12 Years). International Journal of Science and Research, 6 (9), 669-673 7.53.
  • Ulfath T. K. , Nikhitha M. , Praditi S , Kavitha G. S ., Myrene R. D., Sangeetha P. (2016). Development of value added product to reduce the risk of hypoglycemic in diabetic population. European Journal of Pharmaceutical and Medical Research 3 (3), 514-518 6.22.
  • Khan, I., & Pandey, S. (2016). Impact of Mid Day Meal on Nutritional Status of School Going Children with Special Emphasis on Zinc. International journal of current research and academic review, 4, 61-67.
  • Khalid, S., & Pandey, S. (2016). Impact of socio economic status and nutrition education on the prevalence of zinc deficiency among government school going children. International Journal of Food and Nutritional Sciences, 5(4), 102. 3.483.
  • Pandey, S., & Vora, M. (2016). Breakfast consumption pattern and its association with academic performance. Indian Research Journal of Extension Education, 15(4), 51-55.
  • S Khalid, S Pandey (2015)Zinc status of school going children and the Effectiveness of School based Nutrition Education Programme on zinc deficiency. International Journal of Preventive, Curative and Community Medicine, 233-236 4.574.
  • Pandey, S , Tripathi, S. K. , Tandon, J Mishra C. P. (2002)Weaning in perspective of breast feeding in rural area, Indian Journal of Nutrition and Dietetics 39 (5).


  • Regi., M & Venkatasubramanian., C (2018). Comparative Adiposity Study of a Body Shape Index and Body Adiposity Index with BMI using DEXA as Gold Standard. International Journal for Research in Applied Science and Engineering Technology.6(3), 3503-3508.
  • Mary, R., Unaiza, T., Chandra, V., Mythri, S., & Priyanka, R.(2017) Assessment of Body Fat Percent and Reliability of Using BMI, WHR, ABSI and BAI with DEXA as Gold Standard. International Journal of Science and Research, 6(2), 664-668.
  • Regi, M., & Sharma, N. (2016) Body Adiposity Index versus Body Mass Index and Other Anthropometric Traits as Correlates of Cardiovascular Disease. International Journal of Research and Scientific Innovation,3, 110-131.
  • Bhargavi., TM & Regi, M., (2015). Relation of a Body Shape Index (ABSI) Versus other Anthropometric Traits to Adiposity and Cardiovascular Risks. The Indian Journal of Nutrition and Dietetics, 52(4), 369-379.
  • Regi, M., & Nischitha. (2014). Effect of stress on the nutritional status And lipid profile of Software professionals(20-30 years) in Bangalore. The Multidisciplinary national Journal Carmelight, 11.


  • Puliani, R & Santhosh, G.(2020). Usage and Awareness of Nutritional Supplements Among Gym Goers. Indian Journal of Applied Research, 10 (8), 1-2 6.03 6.03.
  • Swamy, A. S., & Santhosh, G. (2018). Nutritional Status of Children with Cleft Lip, Cleft Palate and Knowledge of their Mothers at Health Care Centers. International Journal of Health Sciences and Research, 8(9), 215-224.
  • Gayathri, A., & Santhosh, G. (2018). Influence of Nutrition on Menstrual Status Among Adolescent Girls (12-18 years). International Journal of Engineering & Scientific Research, 8(1), 198-203 6.660.
  • Vishaka, H. S., & Santhosh, G.(2018) Assessment of nutrition status & cognitive performance of children at care homes. International Journal of Engineering & Scientific Research, 8(1), 182-189 6.660.
  • John, J., & Santhosh, G. (2018). Nutritional status and nutrition knowledge among diabetics in rural population in Mangalore taluk. International Journal of Research in Social Sciences, 8(7), 1-12 0.564.


  • Fairoz Ahmed, F. & Agarwal, S. (2020). Development of Garcinia Cambogia Enriched Nutri Bite for the Management of Pcos. International Journal of Advanced Research, 8(02), 257–263.
  • Agarwal, S. (2020). Development Of Kap Tool and Its Application In Assessment Of Young Females With Pcos. Journal: Indian Journal of Applied Research, 1-4.
  • Simha, A., & Agarwal, S. (2019). Nutrition Education Intervention for the Management of Polycystic Ovary Syndrome (PCOS). Medico-legal Update, 19(2), 21-27.
  • Agarwal, S., Devi, C U. , & Lal, K L (2018). Development of Health Mix for The Management of Poly Cystic Ovary Syndrome (Pcos) In Women. International Journal of Engineering & Scientific Research,8 (1), 135-166.
  • Londe, P., & Agarwal, S. (2017). Bioactive Component Study of Garcinia Cambogia Rind Extracts and Harnessing Its Potential for Food Product Development: A Novel Treatment for PCOS. International Journal of Engineering & Scientific Research. 5(11), 37-56.
  • Londe, P., & Agarwal, S. (2017). Invitro phytochemical study on Berberisaristata root extracts: An effective neutraceutical for the treatment of polycystic ovarian syndrome. International Journal of Recent Scientific Research, 8(9), 19934-40.
  • Agarwal, P. L. S. (2017). Comparative Study of Bioactive Components from Medicinal Plants for their Efficacy in Food Product Development for PCOS Women. International Journal of Science and Research (IJSR), 6(8), 2179–2188.


  • V. Padma, Mahima Lalwani.(2022). Knowledge, Attitude and Practice of College Going Students on Iron Deficiency Anemi. Carmelight- Journal of Science (Biological, Chemical and Physical Sciences) 17-I&II(A).
  • Lalwani, M., & Vijayakumar, P (2020). Development and Evaluation of value added Iron Rich Mix Flour using underutilized Guava (Psidium guajava) leaves. International Journal of Green and Herbal Chemistry (Section B), 9(2),214-224.
  • Sneha, S., & Vijayakumar, P. (2019). Organoleptic evaluation of buckwheat (Fagopyrum esculentum) bar. International Journal of Engineering & Scientific Research, 7(2). 5.78.
  • Mandumula, K., & Vijayakumar, P. (2019). Gender differences in oral health perceptions and practices among school going children. International Journal of Engineering & Scientific Research, 7(2).
  • Rammohan, S., & Vijayakumar, P. (2018). Nutritional Status of Children with Cancer and Role of Supplements - An observational Study. International Journal of Engineering and Scientific Research, 6(7), 13-20.
  • Vijayakumar., P & Sugumar., R (2016). Functional Ingredient Mix at par with the nutrition trend and its impact on blood lipids in type 2 diabetics. Journal of Indian Dietetic Association, 38(1), 45-55.
  • Vijayakumar., P & Sugumar., R (2015). Insulinemic effects of Functional Ingredient Mix for T2DM patients. International Journal of Current Research, 7(10),20958-20961. 7.766.
  • Padma, V., & Sugumar, V. R. (2014). Assessment of Baseline Biochemical Parameters and its Correlation with Clinical Outcomes in Type 2 Diabetics. Indian Journal of Research in Foods and Nutrition, 1(1), 15-21.
  • Padma, V., & Sugumar, V. R. (2013). Over Weight Indices in relation to Dietary Factors Among Type 2 Diabetes. Weekly Science International Research Journal, 1 (36). 1-9.
  • 46 Padma, V., & Sugumar, V. R.(2013). Dietary Pattern Observed in Type 2 Diabetes. Indian Streams Research Journal, 3(11), 1-3.


  • Angeline Jeyakumar, Devishree Dunna, Mitravinda Aneesh.(2022). Loss of livelihood, wages, and employment during the COVID-19 pandemic in Chhattisgarh in India, and its impact on food insecurity and hunger. Frontiers in Public Health.1188.
  • Aneesh M, Roy R. Eating behavior and stress levels among college students. J Mental Health Hum Behav 2022;27:60-4.
  • Shireen Feroz, Mitravinda Aneesh.(2022). Nutritional Properties and Antioxidant Activity of Roselle (Hibiscus Sabdariffa. Carmelight- Journal of Science (Biological, Chemical and Physical Sciences) 17-I&II(A).125.
  • Sarah Zainab VJ, Aneesh M. (2021). Nutrition Knowledge Among Elite Indian Badminton Players. Indian Journal of Applied Research, 11(2), 57 – 59.
  • Aneesh M, Chaganty A. Sleep quality and processed food consumption among female college students. D Y Patil J Health Sci 2021;9:17-21.
  • Jeyakumar A., Aneesh M., Giri B.R., Dunna D., Chalwadi S., Simelane S., Sharma A., C Yu C., Lin M., & Jung I. Food access and insecurity during COVID-19: Evidence from India (2021).
  • Aneesh M Shireen A.(2021). Knowledge and consumption of probiotics and prebiotics in India: a narrative review. International Journal of Community Medicine and Public Health.8(10).5119-5126.
  • Aneesh, M., & Ghugre, P. S. (2019).Early nutrition and cognitive functions. International Journal of Food Science and Nutrition, 4 (1), 102-108.
  • Aneesh, M., & Ghugre, P. S. (2019). Anthropometry, body fat and central adiposity in LBW and NBW Indian children aged 3.5 to 4 years. Early human development, 139, 104885.
  • Savanur, M. S., Sathye, A., Udawant, A., Udipi, S. A., Ghugre, P., Haas, J., ... & Bhatnagar, A. (2017). Nutritional Status and Physical Fitness of Tribal Adolescents in Ahmednagar District of Maharashtra. Ecology of Food and Nutrition, 56(6), 552-566.
  • Savanur, M. S., & Ghugre, P. S. (2016). BMI, body fat and waist-to-height ratio of stunted v. non-stunted Indian children: a case–control study. Public health nutrition, 19(8), 1389-1396.
  • Savanur, M. S., Purandare, M., & Ghugre, P. S. (2015). Influence of Birth Weight and Stunting on Selected Cognitive Functions of Young Children in Low Socioeconomic Areas of Mumbai City. Journal of Psychosocial Research, 10(2), 295.
  • Savanur, M. S., & Ghugre, P. S. Sociodemographic Factors Influencing Stunting in Young Children in Low Socioeconomic Areas of Mumbai City. Indian Journal of Applied Research, 180(53.4), 417.
  • Savanur, M. S., & Ghugre, P. S. (2015). Magnitude of undernutrition in children aged 2 to 4 years using CIAF and conventional indices in the slums of Mumbai city. Journal of Health, Population and Nutrition, 33(1), 3.


  • Vasantha Kumari P, Narayanasamy Sangeetha.(2022). Effect different drying techniques on the physical and morphological characteristics of multi cereal and legume mix. Carmelight- Journal of Science (Biological, Chemical and Physical Sciences) 17-I&II(A).167.
  • Vasantha Kumari, P., & Fathima, S.(2022) The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf Life of Savory Cake. Journal of Research and Innovation in Food Science and Technology.
  • Mahima M, Kumara G. K, P. Vasanthakumari, G. Jayalakshmi, K. Sundar, (2022). Quorum Sensing Based Drug Screening Against Vibrio Cholerae. Journal of Microbes and Research. 1(1); DOI: 10.0810/JMR.2022/0001.
  • Niroja R, Kumara G. K, P. Vasanthakumari, G. Jayalakshmi, K. Sundar, (2022). Quenching Of Qurom Sensing Regulated Protein of Helicobactor Pylori, Journal of Microbes and Research. 1(1); DOI: 10.0810/JMR.2022/0002.
  • K. Kumarakuru, P. Vasanthakumari, and K. Sundar (2021). Quality characteristics of set curd substituted pennisetum typhoideum dehydrated powder. International Journal of Creative Research Thoughts. Volume 9, Issue 8.
  • Bhavya Mehta and Vasantha Kumari. (2021). Processing of Banana Peel - Power-full Booster for Health. International Journal of Green and Herbal Chemistry, 10(3),206-230.
  • K. Kumarakuru, P. Vasanthakumari, V. Meyappan and K. Sundar, 2020. Impact of Thermal Process on Quality Characteristics of Instant Squid Mix. American Journal of Food Technology, 15: 35-42.
  • Vasanthakumari, P., & Jaganmohan, R. (2018). Process development and formulation of multi‐cereal and legume cookies. Journal of Food Processing and Preservation, 42(12), e13824. 1.4.
  • Kumari, P. V., & Sangeetha, N. (2018). Formulation and quality evaluation of multi cereal and legume extrudates. Journal of Advanced Research in Food Science and Nutrition, 1(1), 25-29.
  • Kumari, P. V., & Sangeetha, N. (2018). Utilization of Cereals and Legumes in Traditional Food Products. International journal of nutrition and food science, 38(5), 480-483.
  • Kumari, P. V., & Sangeetha, N. (2017). Nutritional significance of cereals and legumes based food mix-A review. International Journal of Agricultural and Life Sciences, 3(1), 115-122. 3.4.
  • Kumari, P. V., & Sangeetha, N. (2017). Effect of processing and drying methods on the nutritional characteristic of the multi-cereals and legume flour. Journal of Food Processing and Technology, 8(4).
  • Anitha, S., Hema, V., & Kumari, V.(2016) Effect of Different Storage Condition on Nutritional Value of Puttu. Journal Of Environmental Science, Toxicology And Food Technology, 10(7), 86-89 3.4.
  • Kumari, P. V., & Sangeetha, N. (2014). Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation. The Indian Journal of Nutrition and Dietetics, 51(2),183.
  • Kumari, P. V., & Sangeetha, N. (2014). Process development and evaluation of quality characteristics of multilegume pasta. Asian Journal of Dairy and Food Research, 33(3), 190-196. 6.
  • Vasantha, K. P., & Narayanasamy, S. (2013). Effect of processing techniques on the physical and nutritional properties of extruded product using multicereal composite mix. Journal Of Environmental Science, Toxicology And Food Technology, 5(4), 2319-2399.


2021 – 2022

  • Coffee Quiz Competition
  • Slogan and Video Contest on PCOS
  • Vegan Logo Award
    FSSAI Vegan logo 2021
              Food Safety Standards Authority of India were working on vegan guidelines and regulations and invited students to participate in a vegan logo making activity. So, the students of 2nd year Food Science and Nutrition, Department of Nutrition and Dietetics participated and submitted the logo in April 2021. Department faculty members scrutinised the logo and selected a few logos to FSSAI.
              On 13th September 2021, the Indian food regulator, FSSAI, has issued a draft called the Food Safety and Standards (Vegan Foods) Regulations, 2021, for regulating vegan foods and asked stakeholders to submit their suggestions. The logo which was issued for such vegan products, and it was stated that all vegan foods shall comply with the packaging and labelling requirements specified under the Food Safety and Standards (Labelling and Display) Regulations, 2020, in addition to the labelling requirements specified under the proposed regulations.
    On 22nd September, Union Health Minister Mansukh Mandaviya introduced and launched the logo for vegan foods to help consumers easily identify and differentiate from non-vegan foods empowering the people to make informed food choices”. The vegan logo designed by KRUTI MANISH RATHORE was selected by FSSAI and launched.
  • Product Pitch – Best Functional Food
    Interns were required to develop a new product based on the principles of market research, demand, supply chain, R&D, launch, etc. The developed product had to be pitched to an industry investor, thereby making a compelling pitch.
    P Soujanya developed laxative bael gummies that won the best functional food award.
    Poonam Vinod developed vegan nuggets that won the best convenience food award.
  • DNA Nutrischolar Award 2020 (organised by Dupont)
    DuPont Nutrition & Biosciences is a global leader in innovative and sustainable solutions in the food, wellness, pharma and biotech markets. Every year, DuPont Diet & Biosciences organises ‘DuPont NutriScholars Awards to invite novel food product idea proposals from students pursuing Food Science. The program acts as a pathway for food science students to enroll, innovate and discover the food industry’s environment. Three students from the Dept of Food Science & Nutrition registered for this contest and the preparation began in September, where the students chose to participate under the category “Convenient and Nutritious Breakfast”. After a few brainstorming sessions, the product idea was decided and the proposal was prepared under the guidance of Dr Sangeeta Pandey (HoD) and Mentor Dr V Padma. Our proposal was selected in the Phase I of the contest and the idea was selected for the Phase II of the contest .Our team was in the top 20 selected for Phase II. The students – Harshita K, Henakshi P and Shireen F from PG Food Science & Nutrition – along with the mentor and the HoD, presented their novel product idea titled “Brekkie Muffin Mix” in front of the panel of eminent dignitaries and giants of the food industry. The Brekkie Muffin Mix team was one among the top 20 teams chosen all over India and among the top 5 in the “Quick and Nutritious Breakfast” category.

Dr. Sangeeta Pandey

M.Sc., Ph.D.

HOD & Associate Professor


Dr. Mary Regi

M.Sc., M.Phil., Ph.D.

Associate Professor


Dr. Geetha Santhosh

M.Sc., Ph.D., R.D.

Associate Professor


Ms. Deepa Radhakrishnan

M.Sc., NET.

Assistant Professor


Dr. Mitravinda Aneesh

M.Sc., Ph.D., NET, R.D.

Assistant Professor


Dr. P Vasantha Kumari

M.Sc., Ph.D., NET, Post - Doc.

Assistant Professor

Dr. Shubhi Agarwal

Dr. Shubhi Agarwal

M.Sc., NET, Ph.D.

Assistant Professor


Dr. V Padma

M.Sc., M.Phil., Ph.D., NET.

Assistant Professor

Placement Policy & Guidelines for Students

The Placement Policy is applicable to all students registered with the Placement Cell of Mount Carmel College, Autonomous, and is to be followed during their entire tenure at the college.

  1. The Placement Officer & the Placement Coordinator are the facilitators and counsellors for placement related activities and will be responsible for all concerned activities & functioning of the Placement Cell.
  2. The Student Placement Committee will be assisting the Placement Officer & the Placement Coordinator in all activities related to placements.
  3. Neither the College nor the Placement Cell guarantees a job. The Placement Cell will facilitate and coordinate the placement activities on campus including bringing in companies, coordinating the recruitment drives, organizing recruitment training and other related activities leading to the successful placements of the deserving students.
  4. Applying for a company, getting recruited, joining a company is entirely the responsibility/decision of the student concerned.
  5. Opting to register for placements is completely the choice of the students. As some would want to pursue higher studies or other opportunities, such students can refrain from registering with the Placement Cell.
  6. Students are required to check the ELIGIBILITY CRITERIA for registering with the Placement Cell before registering.
  7. All final year students with an aggregate score of 60% and above and with NO ACTIVE BACKLOGS are eligible to register for placements.
  8. All registered students are required to MANDATORILY attend the recruitment training conducted by the Placement Cell and meet the necessary threshold of 75% attendance and 80% completion of the practice tests & assessments to qualify for applying to the cos. Failing to qualify may result in re-training of the student at an additional cost which is to be borne at actuals by the concerned student.
  9. The Placement Cell will notify all the registered students about the upcoming recruitment drives through mails and Whatsapp group notifications and not individually. The students are to be alert and keep a track of the notifications and apply as per their interest and eligibility.
  10. Once a student registers/enrolls for a particular company, she is expected to complete the entire recruitment process as relevant and required. Failing to do so, will result in the student being debarred from sitting for further recruitment drives. Exceptions will be made at the sole discretion of the Placement Cell only in genuine cases. Such cases/reasons to be formally communicated to the Placement Office over mail at least one day prior to the drive.
  11. The student has a choice not to participate in the recruitment process of a company after attending the Pre-Placement Talk. If she decides to continue, then she will be bound by the College Placement Policy to attend the rest of the recruitment process of the company as stated above.
  12. Students will not be allowed to participate in the selection process of a company for which she has missed the PPT.
  13. While the Placement Cell will do its due diligence and bring in the right companies, it is the responsibility of every student to check the company profile, eligibility, Job Profile and the Job Role before applying. The same will also be mailed and/or updated on the Notice Boards or social media groups.
    a. Ex 1- If a company requires the applicant to have an average of 70%, be well assured that you meet the criteria before applying to that company.
    b. Ex 2- If the company requires you to have NO standing arrears/backlogs at the time of attending the placement process, kindly DO NOT APPLY to the company if you do not meet this criterion.
  14. If, after being selected by a company, for some reason the student is not satisfied either with the pay, the timings, work allotted, etc during onboarding, she will need to take it up with the concerned within the company. The Placement Cell will not be able to intervene in internal matters. However, it is important that the students reach out to us in case there are major deviations from the terms mentioned by the company at the time of recruitment.
  15. A student can apply to as many companies as she wants and appear for interviews until the first job is secured. A student will be considered to have secured a job if her name appears in the final select list of a company.
  16. The Placement Office of MCC follows a strict “ONE OFFER PER STUDENT” Policy. However, if a student has been offered a job with a CTC less than or equal to INR 2 lakhs PA, she can opt to apply for ONE more company, subject to prior formal approval by the Placement Office.
  17. Once a student’s name appears in the final selects of a company, it is obligatory for the student to accept the offer. Rejecting offers is strictly not allowed. Defaulters will be required to submit a letter to the Principal along with a penalty fee which could be equivalent to one month’s salary being offered by the said company.
  18. Recruitment Process: All companies generally follow the following procedure (however they could be exceptions) –
    a. Presentation about the company & Job Profile (Pre-Placement Talk)
    b. Written Exam (Aptitude / Technical Test)
    c. Group Discussion and/or Task (Assignments)
    d. Interview (Technical/HR/Others)
    e. Verification of Documents
    f. Offer Letter
  19. Students are to strictly ensure the following for all recruitment drives:
    a. Must report on time as mentioned in the schedules
    b. Wear Business Formals for every recruitment process. Students wearing casuals during recruitment process will be sent back
    c. Always carry one folder containing resumes (2-3 copies), passport size photos, copies of mark sheets, certificates & stationery
    d. Compulsorily carry College & Govt. ID Cards
  20. Most companies require applicants to have Govt. ID – Aadhar & PAN. Hence it is advised for all students to apply for these before registering for placements.
    Students are not allowed to contact the Company / HR team directly for any reason through the recruitment process. In case of any issues or concerns, they are advised to contact their Placement Office and discuss their problems.
  21. Strict action will be taken against students found to be engaged in maligning the College or the Placement Office with the companies. Any grievances you may have, are to be brought to the notice of the of the Placement Officer for resolution.
  22. If a student makes any false claims in the Resume/Student Registration Form, her registration will be cancelled immediately and job offer if any, will be revoked.
  23. All companies conduct a thorough background check/verification. If the company finds that you have manipulated your marks / documents in any manner/or mis-represented any information, your job offer will be terminated, and your name will be blacklisted.
  24. Strict discipline needs to be followed by every student during the recruitment process. Any sort of indecent behavior/misbehavior which affects the decorum of the Placement Cell or the reputation of the College or the Company, will attract severe penalty and disqualification.
  25. Unless explicitly permitted by the companies, use of mobile phones is strictly prohibited during the recruitment process.
  26. Malpractice in all forms or marking proxies during the selection process and beyond, is strictly prohibited and those caught indulging in such activities would be debarred from the placement process. Also, note that no concessions in any form shall be made in such cases.
  27. It may happen that the campus recruitment process can stretch till late evenings. Students are required and prepared to be available accordingly. In case of off-line drives, students are to inform their parents and should arrange their own transportation.
  28. In case of virtual (online) recruitment drives, it is the responsibility of the students to ensure they have the necessary equipment (laptop/PC with functional webcam and mic) and sufficient internet bandwidth for seamless conduction of the process.
  29. Students are required to provide correct email IDs and contact numbers at the time of registration. These will be used for all communication from the Placement Cell and the recruiting companies. The onus is on the students to ensure the contact details provided are correct and up to date.
  30. Students are advised to check their mails regularly as all communication related to placements will be sent through mails.
  31. It is mandatory that once you receive an Intent Letter/Offer Letter from the Company, a copy must be submitted to the Placement Office. Failing which, the end semester examination Hall Ticket/results will be withheld.
  32. All students registered for placements will be bounded by the Attendance Policy of the College. Any exception to the above is permitted only through formal approval of the Placement Office and the respective Department Heads.


For all matters not covered in the above policy, the Placement Office will use its discretion to take appropriate decisions as and when required.

The above guidelines are to ensure a smooth process in the best interest of our students and the participating companies.