A Skill Development training programme was organised on Food Processing and Preservation from 9th of December to 14th December in association with KVIC for the students of Home Science.

A Skill Development training programme was organised on Food Processing and Preservation from 9th of December to 14th December in association with KVIC for the students of Home Science.
The Placement Policy is applicable to all students registered with the Placement Cell of Mount Carmel College, Autonomous, and is to be followed during their entire tenure at the college.
WE EXPECT OUR STUDENTS TO BE PROFESSIONAL AND UPHOLD THE VALUES OF THE COLLEGE AT ALL TIMES.
For all matters not covered in the above policy, the Placement Office will use its discretion to take appropriate decisions as and when required.
The above guidelines are to ensure a smooth process in the best interest of our students and the participating companies.