School of Management
Mount Carmel College (MCC), an autonomous institution in Bangalore, India, is renowned for its School of Management. The college, established in 1948, is affiliated with Bengaluru City University and has consistently maintained high academic standards. The School of Management at MCC offers undergraduate and postgraduate programs in management studies, focusing on developing leadership qualities, critical thinking, and practical business skills among students.
The curriculum is designed to blend theoretical knowledge with practical experience, encouraging students to engage in internships, live projects, and industry interactions. The faculty comprises experienced academicians and industry professionals who provide students with insights into the latest business trends and practices.
School of Management emphasizes holistic education, fostering not only academic excellence but also ethical values and social responsibility. The college’s vibrant campus life, with various student clubs, cultural activities, and community service initiatives, contributes to the overall development of students, preparing them for successful careers in the dynamic world of business.
The School of Management was established in 1993 and offers following UG and PG programs.
UG Programs
- BBA –Regular (Specialization in Finance, Marketing, HRM and International Business)
- BBA – Business Analytics
- BBA – Branding and Advertising
- BBA – Aviation & Tourism Management
- BBA – Strategic Finance
PG Program
- MBA
- Department
- Programs Offered
- AICTE Mandatory
- Organizational Structure
- Faculty
Dean, School of Management
Dr. S. Rajkumar
Email : sraj@mccblr.edu.in
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Head of Department
Dr. Shobha T.S
Email : shobha.t.s@mccblr.edu.in
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Vision:
- The School of Management envisions imparting Holistic Management Education among youth while also building skills required for integrating into the society and acting as change agents so as to empower and enable them to take up responsible positions in the industry.
Mission:
- To develop the knowledge and perspective skills among the students as required by the industry.
- To expose students to the micro and macro environment that affects business and build skills required to analyse the opportunities put forth by the changing macro environment.
- To enable students to understand the functional areas of management and to equip them with the knowledge of using quantitative and analytical tools in decision-making.
- To build entrepreneurial skills and help understand the importance of people management and resources management in business.